Chef interview with Martin Burge of Whatley Manor

Thursday, July 30th , 2009

Martin Burge learnt a lof from his time with John Burton-Race, and most recently has been leading the kitchen team at Whatley Manor in the Costwolds.  In 2009 he was rewarded for his efforts there by a second Michelin star.  I had a very fine meal at the restaurant a few weeks ago, and can thoroughly recommend it.  As a bonus, the premises have luxurious rooms and excellent facilities, ideal for a relaxing weekend in the country.

The interview is here.