This week includes an outing to Winchester Saturday, October 20th, 2012
This week I try The Black Rat, Hot Stuff, The Seafood Grill and The Goring, and return to Hedone.
This week includes an outing to Winchester Saturday, October 20th, 2012
This week I try The Black Rat, Hot Stuff, The Seafood Grill and The Goring, and return to Hedone.
London restaurants old and new Saturday, October 13th, 2012
This week I try The Table Cafe and return to the Wolseley, Shilpa and Apsleys
San Sebastian, the food capital of Spain Sunday, October 07th, 2012
A week in San Sebastian
This week I try two ambitious London openings Saturday, September 29th, 2012
This week I try Chrysan and Il Ristorante, and return to Autre Pied and Zafferano
A visit to Geneva Saturday, September 22nd, 2012
This week I review Chemin de Chateauvieux and Tonkotsu and return to Briciole and Hedone
The old and new chefs of Cassis Sunday, September 16th, 2012
This week I try Chez l’Ami David and the new Cassis, and revisit 3 star Michelin Hotel de Ville
A week in London including the fashionable opening Lima Saturday, September 08th, 2012
This week I visit Soif, NOPI and Lima, and return to the Brilliant
I complete my 3 star Michelin journey, at least for now. Friday, August 31st, 2012
This week I try Suda and Royal China Baker Street and Flocons de Sel, and return to Cotidie, Hedone and Tarantella
This week includes a new high class pizzeria Saturday, August 25th, 2012
This week I try Garnier and Sacro Cuore and return to Gauthier
Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.