Restaurant Review - Iznik

Most Turkish restaurants in London (and for that matter in Istanbul) are gruesome affairs, but here is how it should be done.  A simple but charmingly decorated dining room, friendly staff and authentic cooking.  The starters, as ever in this type of cuisine, are more interesting than the main course dishes (“let’s stew the meat in, er, yes olive oil again”), and falafel is way above the supermarket standard, as is the home-made hummus.

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