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 Restaurant Review - Old Pack Horse

   
Food Type Thai
Food rating 1/10 (More information)
Address 434 Chiswick High Road
London
W4 5TF
England
Phone Number 020 8994 2872
Nearest Tube Chiswick Park
Price £33 a head with drinks (What I paid per head)
Average Price £30 (Average price per head for meal and house wine )
Value For Money 3.33 (Value for money = Food Rating out of 10 / Average Price * 100)
Location Map Link
Last Visited July 2011
 
 
 
   
My Review  
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This Thai dining room at the back of a slightly tatty Chiswick pub is under the same ownership as Addies Thai, where I had very good meal recently, so I thought it worth a try.   The dining room itself has a skylight bringing in plenty of natural light, quite a lot of greenery in evidence, and attractive tables with inlaid wood carvings covered with glass tops.

There was a two page wine list with a rather odd mix of some wines with vintages listed and others without.   Example wines were Curio Bay Sauvignon Blanc 2010 at £14.95 for a wine that retails at £6 and Clos de la Chapelle Fleurie 2009 at £19.95 compared to a shop price of around £10, while Moet and Chandon NV was a quite fair £45 for champagne that you can pick up in the high street for around £31.   We drank Singha beer at £3.80 a bottle.

The menu was conventional and lengthy.   Scallops with black pepper sauce (£4.95) seemed suspiciously cheap for something involving scallops, and so it proved.   There were three tiny scallops resting in a sauce bulked out with chopped vegetables, and apart from not being very good quality scallops they were distinctly overcooked (0/10).  A tom yum goong soup (£4.75) was better, as at least its prawns and mushrooms were cooked properly, but the stock itself was a crude approximation of the complex blend of spices that good versions possess (maybe 1/10).

Things perked up somewhat with the main course.  Whole steamed sea bass (£14.50) rested in a spicy broth of chilli, garlic and lemongrass.  The fish itself was competently cooked, the sauce simple but punchy (comfortably 1/10).   Green curry with prawns was the best dish, the prawns not very good quality but cooked fine, and the curry sauce having a nice blend of spices (2/10).  Pad Thai noodles (£7.50) also had pleasant texture (1/10).

Service was a little stretched in the evening of our visit, but was perfectly friendly.  The bill came to £33 per person for two courses with a couple of beers each. This is not somewhere to journey to, but if you are in the area and want some decent Thai food you could do worse (as I frequently have done nearby).

Urban Spoon Link Old Pack Horse on Urbanspoon
   
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