Cuisine | Review | Price | Value | Rating | Stars |
French | 26/09/2016 | £250pp | ££££££ | 20/20 | |
French | 12/04/2016 | £200pp | ££££££ | 20/20 | |
French | 22/08/2015 | £160pp | £££££ | 20/20 | |
French | 17/07/2015 | £260pp | ££££££ | 20/20 | |
French | 30/03/2014 | £186pp | ££££££ | 20/20 | |
French | 28/02/2014 | £350pp | ££££££ | 20/20 | |
French | 01/03/2012 | £350pp | ££££££ | 20/20 | |
French | 13/01/2012 | £360pp | ££££££ | 20/20 | |
French | 02/03/2011 | £180pp | £££££ | 20/20 | |
Italian | 26/06/2010 | £190pp | ££££££ | 20/20 |
Name of restaurant |
Hotel de Ville, Crissier, Switzerland |
Cheval Blanc, Basel, Switzerland |
Lameloise, Chagny, France |
l'Ambroisie, Paris, France |
Robuchon au Dome, Macau, China |
Pierre Gagnaire, Paris, France |
Arpege, Paris, France |
Plaza Athenee, Paris, France |
Ledoyen, Paris, France |
Da Vittorio, Brusaporto, Italy |
1 Rue d’Yverdon, Crissier, Switzerland
French
26/09/2016
£250pp
20/20
Carre Champs Elysee (1st floor), Paris, France
French
02/03/2011
£180pp
20/20
Via Cantalupa, 17, Brusaporto, 24060, Italy
Italian
26/06/2010
£190pp
20/20
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Name of restaurant |
Hotel de Ville, Crissier, Switzerland |
Cheval Blanc, Basel, Switzerland |
Lameloise, Chagny, France |
l'Ambroisie, Paris, France |
Robuchon au Dome, Macau, China |
Pierre Gagnaire, Paris, France |
Arpege, Paris, France |
Plaza Athenee, Paris, France |
Ledoyen, Paris, France |
Da Vittorio, Brusaporto, Italy |