Chef interviews

Tong Chee Hwee

Tong Chee Hwee is head chef of HKK, and overall executive chef of the large Hakkasan group. He was the original head chef of the Hanway Place branch of the London Hakkasan, the first one of the group.

 

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Michelin star restaurant history

The very first Michelin guide was published in 1900

Guide Michelin

This site maintains the history of the 3 Michelin star restaurants around the world since 2000, and also the full history of UK Michelin star awards for that period.

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RT @BigHospitality: Don't miss our exclusive on Adam Simmonds' plans for a new #London #restaurant @ChefASimmonds http://t.co/wYK2pmcqMy ht…