This week features a return to Arpege in Paris Saturday, March 03rd, 2012
This week I try the DeLaunay and C London, and revisit Arpege and Royal China
This week features a return to Arpege in Paris Saturday, March 03rd, 2012
This week I try the DeLaunay and C London, and revisit Arpege and Royal China
This week I try the wildly popular MEATliquor and the revamped Quo Vadis Saturday, February 11th, 2012
This week I try MEATliquor and the revamped Quo Vadis, and revisit Apsleys, Le Cercle and Chisou
A jaunt to Paris Saturday, January 14th, 2012
This week I visit 34, the re-opened Royal China, The Duke of Sussex and Plaza Athenee in Paris
Dining in Cambridge Sunday, January 08th, 2012
This week I try 36 and Alimentum, and return to Midsummer House, Apsleys and E&O
A varied week, including a return to Hibiscus Saturday, November 26th, 2011
This week I try Potli, Alloro and the new Sands End, and return to The Modern Pantry and Hibiscus
The Royal Oak delivers Saturday, November 05th, 2011
This week I try Cut and return to The Royal Oak, The Brilliant and the Prince of Wales
From fish and chips to fine dining Saturday, September 17th, 2011
This week I try The Riding House Café, Kerbisher & Malt and Mandarin Kitchen, and revisit Marcus Wareing and Apsleys.
The Gilbert Scott in St Pancras Saturday, July 30th, 2011
This week I try The Gilbert Scott, The Old Pack Horse and Roganic, and return to Dishoom, Kiraku and The Brilliant
Formans now have a restaurant Saturday, July 23rd, 2011
This week I try Formans, The Devonshire Arms and Hedone, and revisit The Duke of Sussex and Zafferano
Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.