The sublime to the ridiculous of Italian food Saturday, January 13th, 2007
Two good bistro meals at Tom's Kitchen and High Road Brasserie, and from the sublime to the ridiculous of Italian food: Zafferano v Vino Rosso in Chiswick
The sublime to the ridiculous of Italian food Saturday, January 13th, 2007
Two good bistro meals at Tom's Kitchen and High Road Brasserie, and from the sublime to the ridiculous of Italian food: Zafferano v Vino Rosso in Chiswick
Pearl gleams Saturday, December 23rd, 2006
Pearl turns out to be very good value for such a smart place, and the Good Curry Awards has some odd choices.
The ever-improving Notting Hill Brasserie Saturday, December 16th, 2006
A fine meal at the ever-improving Notting Hill Brasserie, and a general whinge about the cost of eating out on Christmas day.
1 Lombard Street shows how not to do front of house Friday, November 17th, 2006
A lengthy meal at 1 Lombard Street interspersed with stroppy service, but reliable fish and chips in St John Street. Fine curries at Rasa Samudra and the Brilliant.
Good south Indian cooking comes to Hammersmith Saturday, November 11th, 2006
Tasty South Indian cooking at Oottupura, reliable Chinese food at Royal China and ups and downs (but mostly downs) in Chiswick at Vacherin and new opening Carvosso's.
Sonnys in Barnes gets a new chef Saturday, November 04th, 2006
Excellent new chef at Sonnys in Barnes, top Indian food at Haandi and a sneak visit to the Gourmet Burger Kitchen.
Sabras in Willesden is terrific Saturday, October 21st, 2006
Read about my visit to Ledbury. My review on Sabras in Willesden and also some important information about the Good Food Guide forcing councils to publish hygiene inspections of restaurants.
3 star Can Fabes revisited Saturday, October 14th, 2006
3 star Can Fabes near Barcelona is very good though less so than previous visits. The Michelin Guide to California comes out, and I have both a fine Indian meal at Haandi and a dismal one at Green Chilli.
The British Curry Awards is bewildering Saturday, September 23rd, 2006
Deya produces a fine meal, while the British Curry Awards is bewildering despite the glamour. Zafferano excels itself.
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