This restaurant has smart, modern décor, with a trendy atmosphere. The wine list was expensive, with few wines under £50. There were, however, many dessert wines, including the excellent Bonny Doon vin de Glaciere. Sautéed crab cake was excellent, with fresh, tasty crab, roasted in garlic butter, served with warm coleslaw and a little bacon (13/20). Sesame crusted tuna was also good, lightly seared, served with a fresh Asian salad, some crackers flavoured with wasabi mustard, and a basil and tomato aioli (13/20). Service was friendly and efficient, while coffee was also good (13/20).
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