I have no idea what one of the best Mexican places in the US is doing in the gastronomic tundra ofFlorida. However this place is worth an excursion, serving regional Mexican rather than Tex Mex. The food is of a very high standard and the service charming. A real find. Eduardo Pria has been replaced in the kitchen by his brother Luis, but the standard is apparently still high.
Many thanks to Ivan Klugman for the excellent photos of the food at this restaurant.