There are actually several branches now just in Boston of this pleasant, simple seafood place. Don’t expect original cooking but the fish is fairly fresh and the preparation consistent, so in my experience it usually delivers what it promises at a fair price. The mustard tuna starter is my favourite dish here.
@R_McCormack For example, a har gau dumpling was £1.30 - not sure what you your definition of "cheap is", but that is hardly costly?!?