There are actually several branches now just in Boston of this pleasant, simple seafood place. Don’t expect original cooking but the fish is fairly fresh and the preparation consistent, so in my experience it usually delivers what it promises at a fair price. The mustard tuna starter is my favourite dish here.
I return to The Crown at Burchetts Green, where the chef works on his own in the kitchen (& now has Michelin star.)… https://t.co/bdWjBse1m2