Part of the Wolfgang Puck empire, this bistro manages simple Californian cooking. The mini pizzas were excellent, as are the salads, and there is a good wine list. The fusion attempts don’t grate as much as at most places that try, and the dining room is suitably fashionable.
@chrispople @FoodStories The chef changed a few years ago so not sure exactly when you went but may well be different. Still pricy though.