Part of the Wolfgang Puck empire, this bistro manages simple Californian cooking. The mini pizzas were excellent, as are the salads, and there is a good wine list. The fusion attempts don’t grate as much as at most places that try, and the dining room is suitably fashionable.
@_Gary_Anderson In Toulouse you have Michel Sarran & l'Amphitryon as two stars. It is (just) within reach of 3 star Auberge de Vieux Puits