| Cuisine | Review | Price | Value | Rating | Stars |
| French | 26/04/1997 | £145pp | £££££ | 20/20 | |
| European | 20/04/2026 | £pp | £££££ | /20 | |
| French | 20/04/2026 | £pp | £££££ | /20 | |
| Spanish | 20/04/2026 | £pp | £££££ | /20 | |
| Japanese | 20/04/2026 | £pp | £££££ | /20 | |
| European | 20/04/2026 | £pp | £££££ | /20 | |
| Chinese | 20/04/2026 | £pp | £££££ | /20 | |
| Japanese | 20/04/2026 | £pp | £££££ | /20 | |
| Japanese | 20/04/2026 | £pp | £££££ | /20 | |
| Japanese | 20/04/2026 | £pp | £££££ | /20 |
| Name of restaurant |
The Restaurant Marco Pierre White, London, United Kingdom |
Boury, Roeselare, Belgium |
Christophe Coutanceau, La Rochelle, France |
Cocina Hermanos Torres, Barcelona, Spain |
Effervescence, Tokyo, Japan |
ES:SENZ, Grassau, Germany |
Forum, Hong Kong, China |
Gion Sasaki, Kyoto, Japan |
Harutaka, Tokyo, Japan |
Hijikata, Nagoya, Japan |
Hyde Park Hotel, London, SW1X 7LA, United Kingdom
French
26/04/1997
£145pp
20/20
Plage de la Concurrence, La Rochelle, 17000, France
French
20/04/2026
£pp
/20
Carrer del Taquígraf Serra, 20, Barcelona, 08029, Spain
Spanish
20/04/2026
£pp
/20
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| Name of restaurant |
The Restaurant Marco Pierre White, London, United Kingdom |
Boury, Roeselare, Belgium |
Christophe Coutanceau, La Rochelle, France |
Cocina Hermanos Torres, Barcelona, Spain |
Effervescence, Tokyo, Japan |
ES:SENZ, Grassau, Germany |
Forum, Hong Kong, China |
Gion Sasaki, Kyoto, Japan |
Harutaka, Tokyo, Japan |
Hijikata, Nagoya, Japan |