Cuisine | Review | Price | Value | Rating | Stars |
European | 21/04/2025 | £pp | £££££ | /20 | |
French | 21/04/2025 | £pp | £££££ | /20 | |
Spanish | 21/04/2025 | £pp | £££££ | /20 | |
Japanese | 21/04/2025 | £pp | £££££ | /20 | |
European | 21/04/2025 | £pp | £££££ | /20 | |
Chinese | 21/04/2025 | £pp | £££££ | /20 | |
Japanese | 21/04/2025 | £pp | £££££ | /20 | |
Japanese | 21/04/2025 | £pp | £££££ | /20 | |
Japanese | 21/04/2025 | £pp | £££££ | /20 | |
Singaporean | 21/04/2025 | £pp | £££££ | /20 |
Name of restaurant |
Boury, Roeselare, Belgium |
Christophe Coutanceau, La Rochelle, France |
Cocina Hermanos Torres, Barcelona, Spain |
Effervescence, Tokyo, Japan |
ES:SENZ, Grassau, Germany |
Forum, Hong Kong, China |
Gion Sasaki, Kyoto, Japan |
Harutaka, Tokyo, Japan |
Hijikata, Nagoya, Japan |
JL Studio, Taichung City, Taiwan |
Plage de la Concurrence, La Rochelle, 17000, France
French
21/04/2025
£pp
/20
Carrer del Taquígraf Serra, 20, Barcelona, 08029, Spain
Spanish
21/04/2025
£pp
/20
Nantun District, Yifen, Taichung City, 408, Taiwan
Singaporean
21/04/2025
£pp
/20
2025 /Current |
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Name of restaurant |
Boury, Roeselare, Belgium |
Christophe Coutanceau, La Rochelle, France |
Cocina Hermanos Torres, Barcelona, Spain |
Effervescence, Tokyo, Japan |
ES:SENZ, Grassau, Germany |
Forum, Hong Kong, China |
Gion Sasaki, Kyoto, Japan |
Harutaka, Tokyo, Japan |
Hijikata, Nagoya, Japan |
JL Studio, Taichung City, Taiwan |