Chef interviews

Tong Chee Hwee

Tong Chee Hwee is head chef of HKK, and overall executive chef of the large Hakkasan group. He was the original head chef of the Hanway Place branch of the London Hakkasan, the first one of the group.

 

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Michelin star restaurant history

The very first Michelin guide was published in 1900

Guide Michelin

This site maintains the history of the 3 Michelin star restaurants around the world since 2000, and also the full history of UK Michelin star awards for that period.

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Restaurant Guide

Visit my restaurant guide for independent, honest and trustworthy reviews from over 200 cities worldwide.

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Food blog

I have published a weekly blog since 2006, summarising my dining that week and also bringing restaurant news.

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@HERMANOPRIMERO @i_am_auriel I tried one in New York. Managed one bite.