Cuisine | Review | Price | Value | Rating | Stars |
Spanish | 01/04/2008 | £180pp | ££££££ | 19/20 | |
Japanese | 22/09/2010 | £210pp | ££££££ | 19/20 | |
French | 13/09/2014 | £220pp | ££££££ | 19/20 | |
French | 14/04/2016 | £230pp | ££££££ | 19/20 | |
French | 16/06/2018 | £237pp | ££££££ | 19/20 | |
French | 11/09/2019 | £240pp | ££££££ | 19/20 | |
French | 30/09/2021 | £300pp | ££££££ | 19/20 | |
Swedish | 12/04/2018 | £320pp | ££££££ | 19/20 | |
French | 28/02/2023 | £330pp | ££££££ | 19/20 | |
American | 03/11/2008 | £340pp | ££££££ | 19/20 |
Name of restaurant |
Sant Pau, Sant Pol de Mar, Spain |
Mizai, Kyoto, Japan |
Hof van Cleve, Kruishoutem, Belgium |
Schauenstein, Furstenau, Switzerland |
Bareiss, Baiersbronn-Mitteltal, Germany |
Osier, Tokyo, Japan |
Cinq, Paris, France |
Frantzen, Stockholm, Sweden |
Epicure at The Bristol, Paris, France |
Per Se, New York, United States |
Riemegemstraat 1, Kruishoutem, 9770, Belgium
French
13/09/2014
£220pp
19/20
Gärtenbühlweg 14, Baiersbronn-Mitteltal, 72270, Germany
French
16/06/2018
£237pp
19/20
Klara Norra kyrkogata 26, Stockholm, 111 22, Sweden
Swedish
12/04/2018
£320pp
19/20
112 Rue Faubourg St Honore, Paris, 75008, France
French
28/02/2023
£330pp
19/20
10 Columbus Circle (at 60th Street), New York, 10019, United States
American
03/11/2008
£340pp
19/20
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Name of restaurant |
Sant Pau, Sant Pol de Mar, Spain |
Mizai, Kyoto, Japan |
Hof van Cleve, Kruishoutem, Belgium |
Schauenstein, Furstenau, Switzerland |
Bareiss, Baiersbronn-Mitteltal, Germany |
Osier, Tokyo, Japan |
Cinq, Paris, France |
Frantzen, Stockholm, Sweden |
Epicure at The Bristol, Paris, France |
Per Se, New York, United States |