Your search for 'London' returned 1259 results.
The Curry Room at the Rubens - 2018 November
The Curry Room opened in October 2017 at the Rubens Hotel, which dates back to the 18th century though entered its present form as a hotel in 1912. It overlooks the Royal
The Crown in Chiswick - 2019 February
The Crown in Chiswick is in the premises of what used to be Carvosso, once the site of the police station in the Chiswick High Road, which originally opened in 1872 and featured
The Crown at Burchetts Green - 2022 July
The Crown at Burchetts Green changed ownership in 2022, and is now run by Dominic Chapman, who has since 2014 run the nearby Beehive in White Waltham. Prior to that he spent seven
The Crown at Burchetts Green - 2020 September
Chef/patron Simon Bonwick took over The Crown, a little pub in the countryside near Maidenhead, in 2012. He had previously been working in private service, but had a classical
The Crown at Burchetts Green - 2020 February
The Crown at Burchetts Green is very much a family affair. Chef Simon Bonwick cooks alone in his kitchen, with the front of house operation run by several of his nine children
The Crown at Burchetts Green - 2018 July
The Crown at Burchetts Green features a lone chef working in the small kitchen. Simon Bonwick worked at a number of high-end places in his youth before moving to pub cooking, such
The Cross at Kenilworth - 2022 August
The Cross opened in 2014, set in a 19th century, Grade II listed building that was originally an inn. This restaurant is sister to Simpsons in Birmingham, both restaurants owned
The Compass - 2009 November
The Compass is unprepossessing, stuck in a desolate spot between Islington and Kings Cross in Penton Street. Pentonville Road is one of the cheapest properties on the Monopoly
The Colony Grill Room
The Colony Grill Room is the main restaurant of the 73-room Beaumont Hotel, the first such venture from experienced restaurateurs Corbin & King (of The Delaunay, The Wolseley
The Cocochine - 2025 March
I have written previously about the origins of The Cocochine, its head chef Larry Jayasekara and its wine list. The main dining room is on the ground floor, with an open kitchen
The Cocochine - 2024 April
The Cocochine opened in late March 2024. It is backed by Mayfair art gallery Tim Jeffries, who named the restaurant after a nickname for his daughter. The kitchen is run by Larry
The Clock House - 2018 May
Editor's note: chef Guy Clapperton moved in March 2020 and was replaced by Paul Nicholson, who was formerly head chef of the Yorke Arms. The Clock House is in the building
The Clermont - 2024 October
The Clermont Hotel is adjacent to Charing Cross station and has a restaurant on the first floor. It is quite a grand building, built in 1865, with a sweeping staircase at its
The Chipping Forecast - 2016 July
I love a good pun, so a fish and chip shop with a name like this starts in my good books. I had been herring about this chippie since it opened in May 2016. It claims to have all
The Chancery - 2015 March
The Chancery has been running since 2004. It is tucked way in a quiet street off Chancery Lane, with smart décor but fairly small tables. From summer 2014 its new head chef
The Bull and Last - 2023 February
The Bull and Last in Highgate Road is an old coaching inn dating back to at least 1721, and was rebuilt in 1883 in its current form. Back in those days it was the final pub on the
The Bull and Last - 2023 April
The Bull and Last is just opposite Parliament Hill on Hampstead Heath, and seems popular at lunch time with dog walkers dropping in for a bite to eat or for a drink at the bar
The Brilliant - 2025 March
The Brilliant has been a Southall institution since 1975, when the Anand family opened it after moving from Kenya. The name is the name of the nightclub they formerly ran in
The Brilliant - 2023 July
Editor's note: the last service of the Brilliant is 4th April 2025. The Brilliant opened way back in 1975, catering mostly to the Asian families that live in Southall. Now spread
The Brilliant - 2022 September
The Brilliant has been running since 1975, founded by the impeccably dressed Gulu Anand, who still oversees the front of house operation. The restaurant has undergone various