Andy Hayler's restaurant guide
Go
  • Menu
  • Go
  • Home
  • About
    • About Andy Hayler
    • Personal favourites
    • Food rating system
    • Contact me
  • Restaurant guide
  • Michelin starred
    • History of Michelin guide
    • The star system and FAQs
  • Chef interviews
  • Blog
  • Home
  • About
    • About Andy Hayler
    • Personal favourites
    • Food rating system
    • Contact me
  • Restaurant guide
    • Country

      Town/City

      Restaurant

  • Michelin starred
    • History of Michelin guide
    • The star system and FAQs
  • Chef interviews
  • Blog

Your search for 'London' returned 1267 results.

The Devonshire - 2008 April

In June 2010 a fire caused the Devonshire to close.  However, the pub had struggled finanically due to its poor location, and has now closed. It provided decent food at

The Delaunay - 2012 February

The Delaunay is the younger sister of the wildly successful Wolseley, also owned by Corbin and King. The décor has a hint about it of a smart Viennese coffee shop, and this

The Curry Room at the Rubens - 2018 November

The Curry Room opened in October 2017 at the Rubens Hotel, which dates back to the 18th century though entered its present form as a hotel in 1912. It overlooks the Royal

The Crown in Chiswick - 2019 February

The Crown in Chiswick is in the premises of what used to be Carvosso, once the site of the police station in the Chiswick High Road, which originally opened in 1872 and featured

The Crown at Burchetts Green - 2022 July

The Crown at Burchetts Green changed ownership in 2022, and is now run by Dominic Chapman, who has since 2014 run the nearby Beehive in White Waltham. Prior to that he spent seven

The Crown at Burchetts Green - 2020 September

Chef/patron Simon Bonwick took over The Crown, a little pub in the countryside near Maidenhead, in 2012. He had previously been working in private service, but had a classical

The Crown at Burchetts Green - 2020 February

The Crown at Burchetts Green is very much a family affair. Chef Simon Bonwick cooks alone in his kitchen, with the front of house operation run by several of his nine children

The Crown at Burchetts Green - 2018 July

The Crown at Burchetts Green features a lone chef working in the small kitchen. Simon Bonwick worked at a number of high-end places in his youth before moving to pub cooking, such

The Cross at Kenilworth - 2022 August

The Cross opened in 2014, set in a 19th century, Grade II listed building that was originally an inn. This restaurant is sister to Simpsons in Birmingham, both restaurants owned

The Compass - 2009 November

The Compass is unprepossessing, stuck in a desolate spot between Islington and Kings Cross in Penton Street. Pentonville Road is one of the cheapest properties on the Monopoly

The Colony Grill Room

The Colony Grill Room is the main restaurant of the 73-room Beaumont Hotel, the first such venture from experienced restaurateurs Corbin & King (of The Delaunay, The Wolseley

The Cocochine - 2025 March

I have written previously about the origins of The Cocochine, its head chef Larry Jayasekara and its wine list. The main dining room is on the ground floor, with an open kitchen

The Cocochine - 2024 April

The Cocochine opened in late March 2024. It is backed by Mayfair art gallery Tim Jeffries, who named the restaurant after a nickname for his daughter. The kitchen is run by Larry

The Clock House - 2018 May

Editor's note: chef Guy Clapperton moved in March 2020 and was replaced by Paul Nicholson, who was formerly head chef of the Yorke Arms.  The Clock House is in the building

The Clermont - 2024 October

The Clermont Hotel is adjacent to Charing Cross station and has a restaurant on the first floor. It is quite a grand building, built in 1865, with a sweeping staircase at its

The Chipping Forecast - 2016 July

I love a good pun, so a fish and chip shop with a name like this starts in my good books. I had been herring about this chippie since it opened in May 2016. It claims to have all

The Chancery - 2015 March

The Chancery has been running since 2004. It is tucked way in a quiet street off Chancery Lane, with smart décor but fairly small tables. From summer 2014 its new head chef

The Bull and Last - 2025 April

I have written previously about the history of The Bull and Last and its wine selection. The dining room has reasonably large tables that are not too tightly packed, though the

The Bull and Last - 2023 February

The Bull and Last in Highgate Road is an old coaching inn dating back to at least 1721, and was rebuilt in 1883 in its current form. Back in those days it was the final pub on the

The Bull and Last - 2023 April

The Bull and Last is just opposite Parliament Hill on Hampstead Heath, and seems popular at lunch time with dog walkers dropping in for a bite to eat or for a drink at the bar

  • Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • Next
Showing page 10 of 64

Subscribe via email

Submit

Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.

Quick links

  • Home

    About

    About Andy Hayler Personal favourites Food rating system Contact me Restaurant guide
  • Michelin starred

    History of Michelin guide The star system and FAQs Chef interviews Blog

Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

Feedback

I would love to hear what you think of this website, if you found it useful or where it might be improved.

Submit

Thank you for your feedback

  • © AndyHayler.com
  • Privacy & cookies
  • Website disclaimer
  • Sitemap
  • Food links
  • Website visual design by Rob Porter
  • Website development by Webigence

cookies
on the andy hayler website

We use cookies to help make this website better. Find out more about these cookies on our Privacy & cookies page (you can also change your cookie settings here any time) or continue browsing to any other page and we’ll assume you are happy to receive these cookies.

Continue