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Shaun Dickens at The Boathouse - 2015 September

Shaun Dickens trained at Le Manoir au Quat’ Saisons, Per Se and L’Ortolan before opening The Boathouse in April 2013. As the name suggests, the premises is on

Shang Palace - 2009 February

The Shang Palace is in the Shangri La Hotel in Kowloon, and has an up-market hotel dining room feel to the room. Tables are well spaced, there is a red patterned carpet and

Shane Osborn

Shane is the Australian two star Michelin chef at Pied a Terre. He was sous chef there when Tom Aikens left but regained the two stars that the restaurant had originally earned by

Sessions Arts Club - 2024 February

Sessions Arts Club is in the old judges’ dining room at Sessions House, a Grade II* listed building in Clerkenwell. The building originally opened in 1782 as the UK’s

Sergi Arola - 2011 November

Sergi Arola is one of the modernist school of chefs, having trained in Barcelona after leaving culinary school, and in 1995 joining Ferran Adria's culinary research centre in

September 2011 - Kerbisher and Malt

Kerbisher & Malt opened in the spring of 2011 in Brook Green, set up by Saul Reuben and Nick Crossley (a chef formerly at both the Oxo Tower and Racine, and his brother in law

Sepia - 2018 January

Sepia opened in 2009, the first solo venture of chef Martin Benn. British born, he started his culinary career in London at The Oak Room in the days of Jean-Michel Lorain, and

Seafood Restaurant - 2009 July

The pretty fishing port of Padstow is nicknamed “Padstein”,and indeed it is hard to go more than a few yards without bumping into some sort of outlet of TV chef Rick

Scran and Scallie - 2016 November

Scran and Scallie (food and scallywag, it would seem, but why choose this for a name?) opened in 2013, the casual sister to Kitchin. The rather bizarre tourist brochure

Scott's Richmond - 2023 February

Sister to Scott’s of Mayfair (which dates back to 1853), the Richmond branch opened in late 2022. The restaurant has a handsome riverside setting, spread over two floors and

Scotts - 2015 May

Scott’s is part of London restaurant history, having opened in Coventry Street in 1851 and served customers including Charlie Chaplin and Winston Churchill, relocating

Schwarzwaldstube - 2014 June

Editor's note: in mid 2017 Harald Wolfhart stood down as head chef, though he is still "culinary director". The head chef is now Torsten Michel, who for many years was sous

Schwarzer Adler - 2015 October

This restaurant in Oberbergen in Baden has held a Michelin star since 1969. It is particularly famed for its vast wine list, notably with exceptionally kind mark-up levels

Schloss Berg - 2022 June

Christian Bau did his first chef intership at the age of 14. He did a three-year apprenticeship in the Hotel Götz Sonne-Eintracht in Achern, and then worked at the

Savoy River Restaurant - 2011 December

The revamped River restaurant lasted only just over a year. It will reopen in 2013 in a different form, reportedly a seafood restaurant called Kaspar's Seafood and Grill. Kaspar

Satay House - 2009 July

The Satay House is a long-established (opene 1973) Malaysian café in a quiet street near Paddington. There is a ground floor dining room, and a similar sized area

Sartoria - 2022 February

Editor's note: in April 2023 Francesco Mazzei left the D&D restaruant group, which owns Sartoria. The executive chef of Sartoria, which is within the large D&D

Sartoria - 2016 January

Sartoria was re-launched in December 2015 with new head chef Francesco Mazzei, who since 2008 had been head chef at Anima. The Savile Row premises are large, with two private

Sappho - 2001 August

A very interesting, unassuming place introduced to me by Ari Sofianos, a Greek food expert. This is barely a restaurant, more a café, serving a no-choice meze menu. A

Saporitalia - 2012 November

This Naples style pizzeria was established by Franco and Valentino Ferro, brothers who have lived in London for many years. There is a large wood-fired oven in the dining room