Andy Hayler's restaurant guide
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Your search for 'London' returned 1316 results.

Santo Remedio - 2019 February

This Mexican restaurant opened in October 2017, though technically this was a re-opening, as it had previously folded in August 2016 after just seven months in business in

Santceloni - 2011 October

Santceloni, in the basement of the Hisperia Madrid hotel, opened in 2001. It was established as the little sister of (now closed) three star Michelin Can Fabes, which was in the

Santa Maria Chelsea - 2016 June

The original Santa Maria in Ealing has now spawned two sister restaurants, Sacro Cuore in Kensal Rise and this latest outlet. Santa Maria Chelsea, which despite its name is more

Santa Maria - 2017 February

Santa Maria opened in February 2010, and along with the original Franco Manca in Brixton market it redefined pizza in London. Before Santa Maria London had progressed through the

Santa Maria - 2010 August

Santa Maria is a tiny pizzeria in a quiet part of Ealing that opened in early 2010 by Pasquale Chionchio and Angelo Ambros. What sets it apart is the authenticity of the pizzas

Sant Pau - 2008 April

Editor's note: in July 2018 it was reported that Sant Pau will close permanently on October 27th 2018.  Sant Pau is in a picturesque seaside town called Sant Pol de

Sansho - 2014 April

Sansho, named after the Sichuan peppercorn, is the creation on Paul Day, an Englishman who moved to Prague, opening Sansho in 2011. Paul started life as a butcher in Stafford, and

Sam's Waterside - 2024 January

Sam’s Waterside opened in late November 2023 in Brentford. It is the younger sister of Sam’s Riverside in Hammersmith. The head chef was Jacob Keen-Downs, who trained

Sam's Riverside - 2022 April

Sam’s Riverside is, as its name suggests, on the river bank in Hammersmith, just along from the Riverside Studios. The dining room looks directly out over the Thames, and

Sam's Riverside - 2019 November

Sam Harrison ran a successful brasserie in Chiswick for several years before selling it to the now defunct Foxlow. In November 2019 he returned to the dining scene with

Sam's Brasserie - 2012 September

Editor's note: in August 2015 it was announced that Sam's had been sold and would become a branch of Foxlow. Last service will be at end August.. This bistro is in an unpromising

Samling - 2014 July

Editor's note: head chef Ian Swainson moved on at the end of 2015. His replacement is Nick Edgar, until recently head chef of Le Manoir au Quat' Saison. The Samling is a boutique

Samling - 2012 December

The Samling hotel, whose original building dates from the 1780s, sits in isolation in 67-acre grounds, with 11 bedrooms and a lovely view over lake Windemere from its

Salt Yard - 2007 June

Upstairs is mainly a bar, with the main dining room downstairs. This is a tapas restaurant with an Australian chef and an English owner, which doesn’t sound promising but

Salloos - 2012 June

Salloos has been open since 1976, owned by a Pakistani gentleman called Mr Salahuddin (nicknamed Salloo) who had previous run a restaurant in Lahore for ten years. The style of

Sakura - 2014 October

Editor's note: it appears that Sakura closed in January 2015. The site has been acquired by the owner of Kikunoi in Kyoto. Sakura (cherry blossom) is a Mayfair restaurant that has

Saigon Saigon - 2022 May

Saigon Saigon is in a busy terrace of restaurants on King Street in Hammersmith. It has a pair of connected dining rooms complete with black and white framed photographs from

Sagar - 2012 October

This Hammersmith eatery is quite smartly decorated, with wood panelling and assorted ornaments displayed in wall recesses. It has a lengthy menu of vegetarian dishes, with South

Saffron Summer - 2017 January

This restaurant in Chessington opened in May 2016 (it was previously a Bangladeshi restaurant). Saffron Summer has as its head chef Awanish Roy, who trained at the Oberoi hotel

Saf - 2009 March

Sadly Saf has now closed, though there is still a branch in Kensington. There are few pure vegetarian restaurants in London (other than Indian places), let alone vegan

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Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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