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Your search for 'London' returned 1283 results.

Quinlan's Seafood Cork

Quinlan’s seafood, one of a small group of seafood restaurants in southern Ireland, is set on a pedestrianised street in the centre of Cork, with outside tables in good

Quince - 2013 February

Michael Tusk opened Quince in December 2003. Unusually for a chef he has a degree in art history, training at various restaurants in the Mediterranean before returning to

Quilon - 2015 December

Quilon opened in 1999 and specialises in the cuisine of southern India. It won a Michelin star in 2008, the kitchens led by chef Sriram Aylur, who has worked in the Taj hotel

Quilon - 2010 November

The dining room has a low ceiling but is smartly decorated, with a mural of a tropical scene along one wall. The floor is carpeted, avoiding the excess noise which wooden

Quay - 2011 August

The first time I visited these premises it was a restaurant called Bilsons (now moved elsewhere) and the potentially lovely view over Sydney Harbour was blocked by a vast cruise

Quattro Passi London - 2014 March

This was my second meal at Quattro Passi, the London outpost of the Amalfi coast restaurant of the same name. A nibble of julienne of mange tout with ricotta mousse, asparagus

Quattro Passi London - 2014 February

This is the London branch of the Amalfi Coast restaurant Quattro Passi, which currently holds two Michelin stars. The London branch opened in February 2014, and is a large venue

Quartieri - 2017 May

One of the best-known pizzerias is Naples is Trianon, founded in 1923. The owners have now decided to try their luck in London, opening Quartieri in the somewhat unlikely locale

Quantus - 2012 June

Editor's note: Quantus closed in July 2018. Quantus serves modern European food with the occasional hint of South America, with its chef (Juan Zuliani) being from Buenos Aires

Quality Chop House - 2015 March

The Quality Chop House has retained the cramped wooden banquettes of the original Victorian premises, but mercifully added cushions. There is also more conventional seating

Quality Chop House - 2012 November

The Quality Chop House was built in the 1870s as a working man’s chop house. It closed in July 2010 and briefly reopened under the name Meatballs, but that incarnation did

Quaglino - 2012 May

Quaglino is an iconic London restaurant. A restaurant of that name opened in St James in 1929, and Judy Garland had her wedding reception there in 1969. The restaurant eventually

Quadri - 2014 December

Quadri directly overlooks St Mark's Square, two floors up from the café of the same name. The dining room is in two sections, moodily lit and with lovely Murano glass

Punto MX - 2012 November

Most of us have encountered Mexican food via the grim Tex-Mex chains that serve up burritos and refried beans to young diners on a budget. This gives us a sad impression of that

Provender - 2014 January

In the 1980s and early 1990s Max Renzland and his identical twin brother Mark (who sadly died in 1995 from a heroin overdose) ran some excellent restaurants in west London. Chez

Princess Victoria - 2012 February

Editor's note: Sadly in late June 2017 the company folded and the pub closed. Doubtless it will be taken over in due course, but will not have any of the current staff. The

Prince of Wales - 2011 October

The Prince of Wales is the sister restaurant of the Bull & Last in Gospel Oak. The similarity in philosophy is evident from the blackboard proudly listing the various

Postbox - 2023 March

Postbox opened in July 2022 in Castelnau, just across from the south side of Hammersmith Bridge. Its name was inspired by owner Leo Noronha’s recollection of a time growing

Porte des Indes - 2013 January

The Porte des Indes opened to some fanfare in 1996, its large premises near Marble Arch offering Indian food in a smart and large-scale setting. The place is huge, seating 380

Poppy's - 2016 July

Poppy’s opened in January 2015, serving English breakfast by day and Thai food at night. Poppy is the nickname of the owner, who has decorated the tiny dining room in a

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Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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