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Rasika - 2019 May

Rasika, meaning “flavour” in Sanskrit, opened in December 2009, the second restaurant of Ashok Bajaj, who had formerly opened Bombay Club near the White House way back

Rasa Sayang - April 2009

This Malaysian restaurant opened in Chinatown in December 2008, and was packed with Asian diners on the night of our visit. It is a basic dining room with small tables packed

Rasa - 2003 June

The excellent Rasa reproduces the cooking of Kerala. The dining room is very simple, and service relaxed and friendly. You can nibble on the unusual popadom selection, which

Ramon Freixa - 2011 November

This eponymous restaurant showcases the cooking of Ramon Freixa, who trained in several restaurants in Belgium, including the famous Comme Chez Soi, and also with Michel Bras in

Rambla - 2017 November

Editor's note: in the autumn of 2019 Rambla changed format to become Sola, a fine dining restaurant. It has the same owner and chef. This is the third restaurant in the small but

Rajdoot - 2024 April

This Indian restaurant opened in 1969 and is one of the oldest in the city (the Taj Mahal on Theatre Approach has been running since 1962, Akash on Pershore Road since 1965 and

Radio Alice - 2017 May

Radio Alice, named after a 1970s Italian pirate radio station in Bologna, was set up at the end of 2016. The menu proclaims its dedication to producing quality pizzas. They use

Racine - 2012 November

Editor's note: As of Friday 9th January 2015 Racine in its present form breathed its last. The business has been sold and will continue as a restaurant, but with different

Quo Vadis - 2012 February

In early 2012 Quo Vadis reopened after a short refurbishment with a bright new look and a new chef, Jeremy Lee, lured away from The Blueprint Café, where he was head chef

Quique Dacosta - 2013 September

Quique Dacosta first started working in 1989 (when he was 17) in a family restaurant called El Poblet that had opened in 1981. He stayed, eventually taking over the business in

Quinlan's Seafood Cork

Quinlan’s seafood, one of a small group of seafood restaurants in southern Ireland, is set on a pedestrianised street in the centre of Cork, with outside tables in good

Quince - 2013 February

Michael Tusk opened Quince in December 2003. Unusually for a chef he has a degree in art history, training at various restaurants in the Mediterranean before returning to

Quilon - 2015 December

Quilon opened in 1999 and specialises in the cuisine of southern India. It won a Michelin star in 2008, the kitchens led by chef Sriram Aylur, who has worked in the Taj hotel

Quilon - 2010 November

The dining room has a low ceiling but is smartly decorated, with a mural of a tropical scene along one wall. The floor is carpeted, avoiding the excess noise which wooden

Quay - 2011 August

The first time I visited these premises it was a restaurant called Bilsons (now moved elsewhere) and the potentially lovely view over Sydney Harbour was blocked by a vast cruise

Quattro Passi London - 2014 March

This was my second meal at Quattro Passi, the London outpost of the Amalfi coast restaurant of the same name. A nibble of julienne of mange tout with ricotta mousse, asparagus

Quattro Passi London - 2014 February

This is the London branch of the Amalfi Coast restaurant Quattro Passi, which currently holds two Michelin stars. The London branch opened in February 2014, and is a large venue

Quartieri - 2017 May

One of the best-known pizzerias is Naples is Trianon, founded in 1923. The owners have now decided to try their luck in London, opening Quartieri in the somewhat unlikely locale

Quantus - 2012 June

Editor's note: Quantus closed in July 2018. Quantus serves modern European food with the occasional hint of South America, with its chef (Juan Zuliani) being from Buenos Aires

Quality Chop House - 2015 March

The Quality Chop House has retained the cramped wooden banquettes of the original Victorian premises, but mercifully added cushions. There is also more conventional seating