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Pizza East - 2010 February

Pizza East is another venture from the Soho House group, who have the private members club Shoreditch house here, with this pizzeria open to non-members. The building décor

Pitt Cue Co - 2012 May

Editor's note: in January 2016 the restaurant closed here and moved to Devonshire Square, near Liverpool Street. Pitt Cue celebrates the barbecue, and grew out of a food

Pipe and Glass Inn - 2014 July

The Pipe and Glass is in a 17th century building, a former coaching inn, on the edge of the Dalton Park Estate around a fifteen-minute drive from Beverley. Chef James Mackenzie

Pierre Gagnaire - 2014 February

Pierre Gagnaire started his culinary career at the age of fourteen. In 1968 he had a summer internship with Paul Bocuse and, amongst other roles, in 1974 worked for Alain

Pierre - 2014 March

Pierre is situated on the 25th floor of the Mandarin Oriental hotel, opposite the excellent Man Wah. Head chef Jean Denis had previously worked for Pierre Gagnaire at Sketch in

Pied a Terre - 2018 June

Editor's note: in March 2025 the head chef changed and is now Alberto Cavaliere, forrmerly sous chef at Sabor and also sous chef at Atelier de Joel Robuchon in Paris. Pied a

Pied a Terre - 2011 September

This was the first meal I have eaten at Pied a Terre since Shane Osborn moved on and handed over the reins to Marcus Eaves. The dinner started with a series of appealing nibbles:

Pictures - 2014 December

The Dorsett hotel is a surprisingly smart establishment that opened in November 2014 in the unlikely location of Shepherds Bush Green. It is occupies a listed building that was

Picture - 2013 August

Editor's note: This restaurant closed in September 2019. Picture restaurant opened in June 2013, the creation of Colin Kelly, Alan Christie (the chefs) and restaurant manager Tom

Pho Chiswick

Pho started out as a single restaurant in Clerkenwell in 2005, set up by an English couple (Stephen and Juliette Wall) who enjoyed their travels in Asia and changed careers in

Phil Howard

Phil Howard is chef and owner of The Square, which has long been one of London's top restaurants, holding two Michelin stars in 2009. Q – How long have you been cooking

Petrus (new) - April 2012

Editor's note: in June 2014 Neil Snowball was appointed head chef. He was formerly development chef at The Fat Duck, and prior to that had worked at Gordon Ramsay in Chelsea

Petersham Nurseries - 2012 July

The head chef at the Petersham Nurseries is Greg Malouf, from Melbourne but with Lebanese parents. He ran MoMo in Melbourne from 2001 before moving across the world to The

Petersham Hotel - 2019 January

The Petersham has a fine location at the top of Richmond Hill, and if you come at lunch time or on a summer evening you will see a really fine view down over the countryside and

Petersham Hotel - 2019 December

The restaurant at The Petersham Hotel used to have a talented chef called Alex Bentley, but he left in late 2017 and was replaced by Jean-Didier Gouges, who formerly worked in the

Petersham - 2011 February

Alex Bentley continues to produce good quality food at the Petersham. The view from the dining room over the river is especially impressive at lunch time on a clear day, and was

Perkin Reveller - 2013 September

Editor's note: In 2018 this restaurant became Sargeant's Mess. This rather odd little restaurant is part of the Tower of London estate, situated on the wharf just by the east gate

Pergola - 2014 February

Heinz Beck now has a mini-empire of restaurants, stretching from Italy (Rome and Tuscany) to Portugal, Dubai (which just opened), London (Apsleys) and (from late 2014) Tokyo. The

Percy and Founders - 2015 April

This is on the site of what used to be the Middlesex Hospital. I was particularly interested to try it for personal reasons. My wife, a doctor, worked at the hospital for a

Pentolina - 2019 March

Pentolina opened in August 2011 and is a family-run restaurant, with the husband heading the kitchen and the wife looking after the front of house. The name generically means a