Your search for 'London' returned 1259 results.
Patara Fulham Road - December
This restaurant is sister to Patara in Beauchamp Place, and also in Greek Street (there is a further one in Maddox Street). They are part of a small global
Patara Beauchamp Place - 2018 September
Patara is part of an international chain with several branches in London, and stretching from Bangkok to Beijing. Som tam salad had serious levels of chilli and crunchy cabbage in
Patara Beauchamp Place - 2017 July
Patara is a mini chain of high-end Thai restaurants, fitted out well and with plenty of well-trained staff, but priced quite ambitiously. There are seven branches now in London
Patara Beauchamp Place - 2015 April
The Beauchamp Place branch of this little chain offers carefully made Thai food in a small but smart dining room with banquette seating. Patara is not going for searing
Patara Beauchamp Place - 2013 May
This branch of Patara is in a parade of shops on Beauchamp Place, not far from Harrods. It has a narrow dining room with quite smart fittings. It is probably easiest to drink beer
Patara - 2008 August
This mini-chain (there are four in London, such as at Beauchamp Place and the Fulham Road, plus a few abroad) aims at producing high grade Thai cooking in fairly smart
Patara - 2006 June
Below are notes from a meal in mid 2006, by way of comparison. You enter past pillars with a few rows of red banquette seating, used as a waiting/bar area. The main dining room
Parlour - February 2014
I have long been a fan of classically trained Jesse Dunford-Wood’s cooking. He has a fondness for revamping English retro food, and his skill can be seen in the excellent
Parlour - 2015 December
Jesse Dunford-Wood is a classically trained chef who cooks in an unpromising looking pub down a quiet street in Kensal Rise. He particularly enjoys taking clichéd dishes
Parlour - 2013 October
I have long been a fan of the cooking at The Mall Tavern, and so was intrigued when Jesse Dunford Wood decided to move and take over what was The Regent pub in Kensal Rise. It is
Paradise Soho - 2022 September
Paradise opened in December 2019 in the heart of Soho, serving Sri Lankan food in the space that once housed Spuntino. It was set up by a gentleman called Dom Fernando and at the
Paradise Garage - 2016 January
The optimistically named Paradise Garage is tucked away under a railway arch in Bethnal Green rather than some exotic tropical island. Perhaps it should have been called Paradise
Paradise by Way of Kensal Green - 2016 February
Kensal Green, sandwiched between Harlesden, Willesden and Wormwood Scrubs, has been described as a lot of things over the years, but “paradise” is not usually the
Pappa Roma - 2017 October
Pappa Roma is near South Kensington tube station, in premises that used to house another Italian restaurant called Da Spago until 2014. The head chef here is Nicola Rexha, who has
Palomar - 2014 October
This restaurant opened in June 2014, serving food that draws on influences from around the Middle East and the Mediterranean. A trio of chefs that own Palomar have worked together
Pali Hill - 2021 June
Pali Hill opened in October 2020, named after a neighbourhood in western Mumbai associated with the Bollywood film industry. It is on the site of Gaylord and is now run by an
Oxo Tower - 2004 August
This is a good place to take visitors to London or for a romantic evening, as the Oxo Tower has a stunning view over the river from its 8th floor perch. Hayler’s law of food
Otto's - 2013 June
Otto’s has been trading since late 2011 in an unfashionable location not far from Chancery Lane. It shares its name with the waiter of a fictional restaurant (Orsini"s) in
Otto e Mezzo - 2012 July
Otto e Mezzo (eight and a half) is an Italian restaurant in Hong Kong. Its chef, Umberto Bombana, ran the kitchen of Toscana at the Ritz Carlton in Hong Kong from June 1993
Osteria Fontanino Verona - 2012 May
This little family-run restaurant has just a few tightly packed tables in a room cluttered with wine racks, mirrors, antique silverware and eclectic wall decorations; there is