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Oslo Court - 2015 July

Oslo Court is an institution rather than merely a restaurant. To a casual passer-by this is just another north London residential mansion block, with an authentic art deco

Oslo Court - 2010 April

It had to be tried. Oslo Court is a genuine oddity, a restaurant tucked away inside a residential mansion block in St Johns Wood. The dining room was originally intended to serve

Orwells - 2014 June

This roadside pub is in an 18th century building, but has been running as a restaurant for the last few years (since May 2010). The joint chef/proprietors are Ryan Simpson

Ormer Mayfair - 2024 April

Ormer Mayfair is in the basement of the Flemings Hotel in Half Moon Street, which adjoins Piccadilly. Tables are quite large and well-spaced, and the noise levels in the room are

Ormer Mayfair - 2023 January

Ormer is in the basement of the Flemings hotel in Mayfair. This dates back to 1851 and is one of the few remaining family-run hotels in central London. Since May 2021 the head

Ormer London - 2017 February

Editor's note: in the summer of 2021 there wa a chef change. the new head chef is Sofian Msetfi, who previously worked at The Oak Room at Adare Manor in Ireland. This

Orasay - 2023 January

Orasay is a primarily seafood restaurant in Notting Hill that opened in March 2019. Its chef/owner is Jackson Boxer, who also runs Brunswick House in Vauxhall, which he started at

Ooty - 2019 March

In October 2020 it was announced that Ooty would close permanently. Ooty, named after a small town in Tamil Nadu in southern India, opened in February 2019. The main dining

Onyx - 2015 June

In the heart of Budapest is the second restaurant in the country to gain a Michelin star (the first was Costes in 2010). The building also houses the Gerbeaud confectionary

One Two One Two - 2014 March

Those of advanced years or fans of old black and white films may recall that the telephone number of Scotland Yard used to be Whitehall 1212 (at least until the 1960s). In the

One O One - 2009 April

101 is a seafood restaurant in the Sheraton Hotel in Knightsbridge. Pascal Proyart is from Brittany, so his love of the produce of the sea is natural. The dining room

One Lombard Street - 2009 January

You get to the dining room via a large bar area, where a simpler menu is offered. The dining room has a high ceiling, large windows and a few pieces of original art on the

One Leicester Street - 2013 November

Editor's note: the establishment changed ownership in July 2014; at this point it is inclear what this means for the restaurant itself. The St John Hotel may have gone into

One Kensington - 2014 April

Editor's note: This was short-lived, closing in September 2014. In October 2014 it was announced that these premises will be turned into a relaunched Zaika. In the premises of

Ondine - 2016 November

Ondine is a seafood restaurant that opened in September 2009, and proudly lists on its website some of the suppliers that it works with, getting its fish from Devon to the

Olympic Studios - 2014 October

The Olympic Studios has quite a long history. The building was initially an entertainment centre putting on plays and other shows in 1906, and became The Barnes cinema as far back

Olivomare - 2012 May

Olivomare is one of a trio of Sardinian restaurants in London (the others being Olivo and Oliveto), owned by Sardinian Maura Sanna, which opened in May 2007. The décor of

Oliver Maki - 2016 March

This restaurant in Soho, which opened in early 2016, is actually the fifth in a chain that originated in the Middle East (Kuwait and Bahrain). The founders are Canadian/Lebanese

Olimpia - 2015 June

This curious little restaurant changed hands in 2013. Formerly a basic Greek taverna, it was taken over by a young chef who wanted to bring more ambitious fare to this quiet

Old Vicarage - 2014 June

The Old Vicarage lives up to its name and is in a pretty, country setting in the village of Ridgeway a few miles of Sheffield. It opened in 1987, and has held a Michelin star