Andy Hayler's restaurant guide
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Your search for 'London' returned 1267 results.

Pali Hill - 2021 June

Pali Hill opened in October 2020, named after a neighbourhood in western Mumbai associated with the Bollywood film industry. It is on the site of Gaylord and is now run by an

Oxo Tower - 2004 August

This is a good place to take visitors to London or for a romantic evening, as the Oxo Tower has a stunning view over the river from its 8th floor perch. Hayler’s law of food

Otto's - 2013 June

Otto’s has been trading since late 2011 in an unfashionable location not far from Chancery Lane. It shares its name with the waiter of a fictional restaurant (Orsini"s) in

Otto e Mezzo - 2012 July

Otto e Mezzo (eight and a half) is an Italian restaurant in Hong Kong. Its chef, Umberto Bombana, ran the kitchen of Toscana at the Ritz Carlton in Hong Kong from June 1993

Osteria Fontanino Verona - 2012 May

This little family-run restaurant has just a few tightly packed tables in a room cluttered with wine racks, mirrors, antique silverware and eclectic wall decorations; there is

Oslo Court - 2015 July

Oslo Court is an institution rather than merely a restaurant. To a casual passer-by this is just another north London residential mansion block, with an authentic art deco

Oslo Court - 2010 April

It had to be tried. Oslo Court is a genuine oddity, a restaurant tucked away inside a residential mansion block in St Johns Wood. The dining room was originally intended to serve

Orwells - 2014 June

This roadside pub is in an 18th century building, but has been running as a restaurant for the last few years (since May 2010). The joint chef/proprietors are Ryan Simpson

Ormer Mayfair - 2024 April

Ormer Mayfair is in the basement of the Flemings Hotel in Half Moon Street, which adjoins Piccadilly. Tables are quite large and well-spaced, and the noise levels in the room are

Ormer Mayfair - 2023 January

Ormer is in the basement of the Flemings hotel in Mayfair. This dates back to 1851 and is one of the few remaining family-run hotels in central London. Since May 2021 the head

Ormer London - 2017 February

Editor's note: in the summer of 2021 there wa a chef change. the new head chef is Sofian Msetfi, who previously worked at The Oak Room at Adare Manor in Ireland. This

Orasay - 2023 January

Orasay is a primarily seafood restaurant in Notting Hill that opened in March 2019. Its chef/owner is Jackson Boxer, who also runs Brunswick House in Vauxhall, which he started at

Ooty - 2019 March

In October 2020 it was announced that Ooty would close permanently.  Ooty, named after a small town in Tamil Nadu in southern India, opened in February 2019. The main dining

Onyx - 2015 June

In the heart of Budapest is the second restaurant in the country to gain a Michelin star (the first was Costes in 2010). The building also houses the Gerbeaud confectionary

One Two One Two - 2014 March

Those of advanced years or fans of old black and white films may recall that the telephone number of Scotland Yard used to be Whitehall 1212 (at least until the 1960s). In the

One O One - 2009 April

101 is a seafood restaurant in the Sheraton Hotel in Knightsbridge. Pascal Proyart is from Brittany, so his love of the produce of the sea is natural. The dining room

One Lombard Street - 2009 January

You get to the dining room via a large bar area, where a simpler menu is offered. The dining room has a high ceiling, large windows and a few pieces of original art on the

One Leicester Street - 2013 November

Editor's note: the establishment changed ownership in July 2014; at this point it is inclear what this means for the restaurant itself. The St John Hotel may have gone into

One Kensington - 2014 April

Editor's note: This was short-lived, closing in September 2014. In October 2014 it was announced that these premises will be turned into a relaunched Zaika. In the premises of

Ondine - 2016 November

Ondine is a seafood restaurant that opened in September 2009, and proudly lists on its website some of the suppliers that it works with, getting its fish from Devon to the

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Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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