Andy Hayler's restaurant guide
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Your search for 'London' returned 1267 results.

Muse - 2020 January

Muse is the return to fine dining of Tom Aikens, one of the more interesting chefs on the British culinary scene. Having worked at some serious restaurants including La Tante

Mughal - 2012 March

Opened in 1987, Mughal is one of the very few Indian restaurants in Kyoto. It is tucked away in a pretty little street that has a stream running alongside it, between the main

Mr Todiwala's Kitchen - 2014 February

The Hilton at Terminal 5 is a long way from Prescott Street in Aldgate, where Café Spice Namaste is established. However this is where Cyrus Todiwala has opened up in west

Mount Street Restaurant - 2024 January

The Audley originally opened as a pub in 1730, and was later rebuilt in 1888 by architect Thomas Verity who is better known for the pavilion at Lords Cricket Ground. The Audley

Moti - 2017 April

This is the oldest Indian restaurant in Tokyo, established in 1978 in Roppongi, a short walk from the Roppongi Hills complex. A second branch opened in mid 2016 in Shinbashi. The

Morgan M - 2010 March

Editor's note: in Octoner 2013 it was announced that Morgan M in Smithfield had been sold and would close. A shame.Morgan M had moved to 50 Long Lane, EC1A 9EJ. It is now an

Moor Hall - 2018 November

Set in five acres of countryside in Aughton in West Lancashire, Moor Hall is a 16th century country house. In 2015 it was acquired by Andy and Tracey Bell, who hired chef

Modern Pantry - 2011 November

At a November 2011 meal I tried a version of Scotch egg (£6), in this case a pair of quail eggs, the filling made with chorizo, served with a green pepper relish. This

Mizai - 2010 September

Editor's note: since my last visit Mizai moved location to the other side of the park, and is larger, with perhaps 16 seats now. Mizai is situated in the extensive grounds of

Miyama - 2000 May

Miyama is a very peaceful Japanese restaurant, with discreet little booths as well as conventional tables.  A wide range of dishes is executed effectively here, from very

Min Jiang - 2009 October

The spectacular tenth floor setting of the Royal Garden Hotel in Kensington is now the home of the Min Jiang restaurant, named after the Min river in Szechaun). Gone are the odd

Mimi Mei Fair - 2021 September

This restaurant opened in September 2021 in a Mayfair townhouse, the third restaurant in a small group along with Jamavar and Bombay bustle. These are backed by LDL Capital, whose

Mignonette - 2024 October

Mignonette opened in September 2024 in Richmond, just a five-minute walk from the station. It is the creation of John McClements, who created a little restaurant group called Ma

Midsummer House - 2009 May

What follows are notes from a meal in May 2009.The a la carte menu was £68 for three courses, with a tasting menu at £85 and a lunch menu at £38. The

Midland Grand Dining Room - 2023 June

Editor's note: Patrick Powell left in late 2024. The restaurant will be taken over by Victory Garvey of Sola, and will be rebranded as "Victor Garvey at the Midland Grand" from

Michel Troisgros

Michel Troisgros is chef/patron of Troisgros, a 3 star Michelin restaurant in France with a great history. Troisgros was founded in 1930, and three generations of the same family

Michel Bras - 2004 May

Below are my notes from a visit in May 2004. This is quite a trek from just about anywhere, about 4,000 feet up on the plateau of Aubrac, perhaps 50km north of a town called Rodez

Michael Nadra - 2013 October

At my most recent meal here, an amuse-bouche of sweet potato tempura had reasonably pleasant batter but the ratio of filling to batter meant that it was hard to detect what was

Mestizo - 2013 August

Mestizo opened in March 2005, a Mexican restaurant owned by Mexicans. It has quite smart décor, with wooden floor, tables with white linen tablecloths, and an attractive

Mere Brazier - 2009 June

This is a restaurant with history dating back to 1921, and a 1933 copy of the Michelin Guide to France in a cabinet in the bar is a gentle reminder of this. The restaurant

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Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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