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Mere - 2017 March

Monica Galetti worked for many years at Le Gavroche, and apart from her role there as senior sous chef, she appeared as a scary chef/gatekeeper to Michel Roux Junior on the TV

Melusine - 2023 August

Melusine (a sea spirit in folklore) opened in 2020 in St Katharine Docks near Tower Bridge. It is the brainchild of Theodore Kyriakou, whose restaurant openings in London date

Melur - 2017 September

This Malaysian restaurant is in the Edgware Road, quite near Paddington station, and has been open for jist over a year. Its owners previously ran a restaurant called Pak Awie in

Mele e Pere - 2012 February

Mele e Pere opened in February 2012, a basement trattoria not far from Piccadilly Circus. The entrance at street level has an attractive display of Murano glass apples and pears

Mei Mei - 2020 August

Mei Mei (the word “meimei” means “little sister” in Mandarin) opened in December 2019. It is the first solo venture of chef/owner Elizabeth Haigh. Ms Haigh

Medlar - 2023 June

Medlar, run by chef Joe Mercer Nairne and manager David O’Connor, opened in 2011 It had a Michelin star from 2013 until 2015, though no one can really explain why the star

Medlar - 2023 January

Medlar opened in 2011, gaining a Michelin star in 2013 before losing it in 2015. The chef since the outset has been Joe Mercer Nairne, who used to work at Chez Bruce, and before

Medlar - 2021 June

Medlar is named after an apple-like fruit that needs to be softened via a process called “bletting” in order to render it edible, tasting rather like a toffee apple

Medlar - 2019 December

Medlar has been open since April 2011, gaining a Michelin star in 2013 and 2014, though losing that star in the 2015 guide. The chef since the outset has been Joe Mercer Nairne

Medlar - 2015 February

Since my last meal here the wine list has expanded dramatically, under the guidance of 2013 Young Sommelier of The Year Clement Robert. There are now perhaps 500 wines

MEATliquor - 2012 February

Editor's note: In January 2019 it was announced that this branch of Meatliquor would close in February 2019 when its lease expired. MEATliquor is a cathedral to the burger:

Meat and Wine Company - 2009 December

The huge Westfield shopping complex has around fifty places to eat, though most of these are fast food or casual places. Along the Southern Terrace are a string of restaurants

Meadowood - 2011 May

Editor's note. On Sunday 27th September 2020 the property burned down. It is unclear at this point when it will reopen. Meadowood is a sprawling 250 acre resort in the Californian

Maze Grill - April 2008

The Maze Grill shares an entrance with Maze, its older sister. The grill iaims firmly into more meaty territory, although the menu has a decent selection of fish and seafood

Maze - 2013 September

Editor's note: it was reported in May 2018 that Maze would close by January 2019 and be relaunched as a "new concept". Since 2011 the head chef at Maze has been Tristan Farmer

Maze - 2005 October

What follows, by comparison, is a meal soon after it opened in 2005.You enter up a small flight of steps to the restaurant from Grosvenor Square. After passing the welcome desk

Maxela - 2013 August

Maxela opened in late 2012 in the Brompton Road, near South Kensington tube station. The dining room is in two parts. The first room as you enter features a large meat counter

Matsuhisa - 2001 March

A casual setting, with plain wooden tables, yet this was the place that later spawned the wildly successful Nobu in New York, and later in London. This restaurant seemed to be

Massimo - 2011 September

Editor's note: Massimo Riccioli left this restaurant in April 2012. Massimo Riccioli is the chef/owner of a long established seafood restaurant in Rome called La Rosetta. He

Masala Zone Piccadilly - 2023 September

The Criterion in Piccadilly Circus has one of London’s grandest dining rooms, dating back to 1873, complete with marble walls and gold mosaic ceiling. Designed by architect