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Michel Troisgros

Michel Troisgros is chef/patron of Troisgros, a 3 star Michelin restaurant in France with a great history. Troisgros was founded in 1930, and three generations of the same family

Michel Bras - 2004 May

Below are my notes from a visit in May 2004. This is quite a trek from just about anywhere, about 4,000 feet up on the plateau of Aubrac, perhaps 50km north of a town called Rodez

Michael Nadra - 2013 October

At my most recent meal here, an amuse-bouche of sweet potato tempura had reasonably pleasant batter but the ratio of filling to batter meant that it was hard to detect what was

Mestizo - 2013 August

Mestizo opened in March 2005, a Mexican restaurant owned by Mexicans. It has quite smart décor, with wooden floor, tables with white linen tablecloths, and an attractive

Mere Brazier - 2009 June

This is a restaurant with history dating back to 1921, and a 1933 copy of the Michelin Guide to France in a cabinet in the bar is a gentle reminder of this. The restaurant

Mere - 2017 March

Monica Galetti worked for many years at Le Gavroche, and apart from her role there as senior sous chef, she appeared as a scary chef/gatekeeper to Michel Roux Junior on the TV

Melusine - 2023 August

Melusine (a sea spirit in folklore) opened in 2020 in St Katharine Docks near Tower Bridge. It is the brainchild of Theodore Kyriakou, whose restaurant openings in London date

Melur - 2017 September

This Malaysian restaurant is in the Edgware Road, quite near Paddington station, and has been open for jist over a year. Its owners previously ran a restaurant called Pak Awie in

Mele e Pere - 2012 February

Mele e Pere opened in February 2012, a basement trattoria not far from Piccadilly Circus. The entrance at street level has an attractive display of Murano glass apples and pears

Mei Mei - 2020 August

Mei Mei (the word “meimei” means “little sister” in Mandarin) opened in December 2019. It is the first solo venture of chef/owner Elizabeth Haigh. Ms Haigh

Medlar - 2023 June

Medlar, run by chef Joe Mercer Nairne and manager David O’Connor, opened in 2011 It had a Michelin star from 2013 until 2015, though no one can really explain why the star

Medlar - 2023 January

Medlar opened in 2011, gaining a Michelin star in 2013 before losing it in 2015. The chef since the outset has been Joe Mercer Nairne, who used to work at Chez Bruce, and before

Medlar - 2021 June

Medlar is named after an apple-like fruit that needs to be softened via a process called “bletting” in order to render it edible, tasting rather like a toffee apple

Medlar - 2019 December

Medlar has been open since April 2011, gaining a Michelin star in 2013 and 2014, though losing that star in the 2015 guide. The chef since the outset has been Joe Mercer Nairne

Medlar - 2015 February

Since my last meal here the wine list has expanded dramatically, under the guidance of 2013 Young Sommelier of The Year Clement Robert. There are now perhaps 500 wines

MEATliquor - 2012 February

Editor's note: In January 2019 it was announced that this branch of Meatliquor would close in February 2019 when its lease expired. MEATliquor is a cathedral to the burger:

Meat and Wine Company - 2009 December

The huge Westfield shopping complex has around fifty places to eat, though most of these are fast food or casual places. Along the Southern Terrace are a string of restaurants

Meadowood - 2011 May

Editor's note. On Sunday 27th September 2020 the property burned down. It is unclear at this point when it will reopen. Meadowood is a sprawling 250 acre resort in the Californian

Maze Grill - April 2008

The Maze Grill shares an entrance with Maze, its older sister. The grill iaims firmly into more meaty territory, although the menu has a decent selection of fish and seafood

Maze - 2013 September

Editor's note: it was reported in May 2018 that Maze would close by January 2019 and be relaunched as a "new concept". Since 2011 the head chef at Maze has been Tristan Farmer