Your search for 'London' returned 1259 results.
Londrino - 2018 February
Editor's note: the last service of Londrino was on February 28th 2019. This is the first London restaurant venture for Leandro Carreira, who has built up a following for assorted
Lockhart - 2014 February
The Lockhart is not actually a new restaurant, but changed significantly in late 2013 wihen a new head chef was brought on board. Brad McDonald was born in Mississippi, though he
Locanda Locatelli - 2021 August
Locanda Locatelli opened back in 2002, with Giorgio Locatelli striking out on his own after gaining a star for Zafferano, an accolade he swiftly gained on his own here. For a
Locanda Locatelli - 2013 March
Editor's npte. Following a gas explosion in Portman Square in late November 2014 that caused extensive damage, this restaurant is presently closed, and will reopen on March 14th
Locanda Locatelli - 2010 March
This is one of the hardest places in London to get a reservation. At least at The Ivy they answer the phone before sorrowfully giggling at the notion you might want to eat there
Little Social - 2013 July
Little Social is the younger sister of Pollen Street Social and is located directly opposite; it opened in March 2013. The formula here is rather different, with the red
Linnea - 2013 November
Linnea opened in late October 2013, run by Swedish chef Jonas Karlsson and his wife. The name Linnea comes from the national flower of Sweden (a kind of honeysuckle), appropriate
Lima - 2012 September
Virgilio Martinez grew up in Lima in Peru and did a law degree, but then decided to become a chef. He studied at Le Cordon Bleu school in London in 1998 before travelling widely
Lievito - 2018 April
Lievito (“yeast”) is a Chelsea pizza restaurant that opened in March 2017. It is located on the Fulham Road, co-owned by pizza chef Rocco Caridi from Calabria in the
l'Etranger - 2009 April
L’Etranger has smart, modern décor in a low-ceilinged room on Gloucester Road. Its cuisine is that most dangerous of things: fusion, in this case French and
L'Escargot - 2014 October
L’Escargot has considerable history as a London restaurant, being set up originally in 1927 in an 18th century Georgian Soho townhouse. It was a fashionable dining
Les 2 Garcons - 2024 September
Les Deux Garcons was set up in late 2021 by Jean-Christophe Slowik and Robert Reid, both of whom have history with Marco Pierre White and the legendary Wandsworth restaurant
Les 110 de Taillevents London - 2024 July
This restaurant is associated with the legendary Taillevent in Paris, which has been running since 1946 and has a casual sister in Paris called 110 de Taillevent. The London
Les 110 de Taillevent London - 2016 March
This was my third visit to the wine bar run by the iconic Parisian restaurant Taillevent. The room is smart though tables are certainly packed in quite tightly, with a display of
Les 110 de Taillevent London - 2015 November
The iconic Paris restaurant Taillevent, dating back to 1946, has a wine-oriented brasserie called Les 110 de Taillevent Paris. In October 2015 they brought this across the
Les 110 de Taillevent - 2023 November
Les 110 de Taillevent is the casual sister of the historic restaurant Taillevent in Paris, which has been running since 1946. The London branch opened in October 2015, serving
Les 100 de Taillevent London - 2016 January
At this visit the same delicate cheese straws were served as we looked at the menu, which has an extensive set of wines by the glass (offered as either 125ml or tasting measures
l'Enclume - 2012 December
L’Enclume opened in 2002 in a remote spot in Cumbria, in a 13th century riverside building in a village called Cartmel, a few miles from Lake Windermere. L’Enclume
Ledbury - 2024 June
Since the Ledbury reopened, Brett Graham is still running the overall operation, but with head chef Tom Spenceley (formerly of Sat Bains, Kitchen Table and Typing Room). Tom was
Ledbury - 2014 January
The Ledbury continues to produce very enjoyable food, its cooking modern but with combinations of ingredients that are there to give pleasure rather than to shock or show off