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Your search for 'London' returned 1273 results.

Les 110 de Taillevent London - 2016 March

This was my third visit to the wine bar run by the iconic Parisian restaurant Taillevent. The room is smart though tables are certainly packed in quite tightly, with a display of

Les 110 de Taillevent London - 2015 November

The iconic Paris restaurant Taillevent, dating back to 1946, has a wine-oriented brasserie called Les 110 de Taillevent Paris. In October 2015 they brought this across the

Les 110 de Taillevent - 2023 November

Les 110 de Taillevent is the casual sister of the historic restaurant Taillevent in Paris, which has been running since 1946. The London branch opened in October 2015, serving

Les 100 de Taillevent London - 2016 January

At this visit the same delicate cheese straws were served as we looked at the menu, which has an extensive set of wines by the glass (offered as either 125ml or tasting measures

L'Enclume - 2025 June

L'Enclume (meaning “anvil”) opened in 2002 in the village of Cartmel. Simon Rogan and his team’s reputation spread quickly, Michelin awarding the restaurant a

l'Enclume - 2012 December

L’Enclume opened in 2002 in a remote spot in Cumbria, in a 13th century riverside building in a village called Cartmel, a few miles from Lake Windermere. L’Enclume

Ledbury - 2024 June

Since the Ledbury reopened, Brett Graham is still running the overall operation, but with head chef Tom Spenceley (formerly of Sat Bains, Kitchen Table and Typing Room). Tom was

Ledbury - 2014 January

The Ledbury continues to produce very enjoyable food, its cooking modern but with combinations of ingredients that are there to give pleasure rather than to shock or show off

Ledbury - 2012 November

The Ledbury has established itself as one of the top dining destinations in London, thoroughly deserving its two Michelin stars, the first gained in 2006, the second in 2010

L'Ecrin - 2021 September

The flagship restaurant of Le Crillon hotel is one star Michelin L’Ecrin, which is tucked away in a room just off the main tea room of the hotel. The dining room is small

Le Salon Prive - 2020 July

This restaurant in Twickenham was opened in 2015 by head chef and owner Gianluca di Monaco. He had worked previously with Pierre Koffmann, and also at Galvin at Windows and The

Le Palais - 2018 August

Le Palais is on the seventeenth floor of the Palais de Chine hotel in the Datong district of central Taipei. Despite its French name it serves mostly Cantonese cuisine, with head

Le Manoir au Quat Saisons - 2022 June

Le Manoir au Quat’ Saisons opened in 1984. It was the second restaurant that Raymond Blanc had created, having previously opened Quat’ Saisons in Oxford on the site of

Le Chabanais - 2015 August

Editor's note. Less than two weeks after my visit the restaurant appears to have folded, as least in its present form, and is "temporarily" closed. It will seemingly reopen

LAVO London - 2023 November

LAVO is a restaurant in a Marylebone hotel called The Bo Tree, very near Bond Street tube station. LAVO is part of the Tao group, who run Hakkasan and Yauatcha, amongst other

Laurel - 2002 October

Terribly trendy place that could as easily be in New York or London. Successful thirty somethings dress in black and finally have somewhere to show off their designer clothes in

Launceston Place - 2012 June

Launceston Place has a cosy feel to it, with several small carpeted dining areas in a smart neighbourhood. The new head chef Tim Allen was the senior sous chef at two-Michelin

Launceston Place - 2008 April

The notes below are from a meal in April 2008. The waiting staff are now smartly dressed in matching brown suits, and the meet-and-greet person confidently asked us how our day

Lasan - 2017 March

This Indian restaurant in the Jewellery district of Birmingham has quite smart decor, and aspires to food that is more ambitious than curry house norms. There is a tasting menu

L'Antica Pizzeria - 2018 January

L’Antica Pizzeria was established five years ago in Hampstead by Luca de Vita and Alessandro Betti. It is a short walk from Hampstead tube station. The Neopolitan style

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Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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