Andy Hayler's restaurant guide
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Your search for 'London' returned 1267 results.

La Colombe - 2015 December

The 120-acre Silvermist wine estate in Constantia Nek is within the Table Mountain National Park. It is at one end of a long stretch of wineries, a few miles from the Kirstenbosch

La Buvette - 2018 December

Editor's note: this restaurant closed in 2020. La Buvette (“the bar”) is tucked away in a quiet courtyard near the St Mary Magdelene church in Richmond, just off the

La Azotea - 2018 May

This little tapas bar is one of a small group of four related restaurants, with a fifth to open shortly at the time of writing. This branch La Azotea opened five years ago and is

Kutir - 2018 November

Kutir, meaning “cottage’ in Sanskrit, opened in November 2018 in the Chelsea town house that used to house Rasoi Vineet Bhatia. It is an independent venture from Rohit

Kurobuta - 2014 May

Editor's note: Scott Hallsworth sold this business in mid 2017, though it is still open. Kurobuta is the Japanese name for the Berkshire pig breed, brought to Japan in the 1800s

Kricket Soho - 2017 March

This restaurant started out as, of all things, a pop-up serving Anglo/Indian fusion food in a shipping container in Brixton. In January 2017 this sailed up to Soho and into a

Koyn - 2023 February

LSL Capital, the backers of Jamavar, Mimi Mei Fair and Bombay Bustle, launched Koyn in September 2022. Just off Grosvenor Square, Koyn is spread over two floors and serves

Koyal - 2024 October

Koyal (“bird”) opened in a busy corner of Surbiton in the autumn of 2024. It is an offshoot of Dastaan, with its group executive chef Nand Kishor running the kitchen

Koya - 2011 July

Koya closed its doors on 31st May 2015, with Junya Yamasaki returning to Japan. Its sister restaurant Koya bar will remain.  In Japan it is common for restaurants to

Kouzu - 2014 December

Kouzu opened in November 2014, the restaurant name meaning "Composition”. The dining area is set out over two levels, with a sushi bar and room upstairs and a further ground

KoolCha - 2019 February

KoolCha, a riff on the name of the Punjabi bread “kulcha”, is in the Boxpark Wembley development, and opened in February 2019. Not far from the football stadium, and

Konstantin Filippou - 2019 July

This eponymous restaurant in central Vienna opened in the spring of 2013. The cooking draws on the chef’s background growing up in Austria but with an Austrian mother and a

Konstam - 2010 March

Konstam sadly closed on 2nd August 2010. The notes that follow are of historical interest only. Konstam at the King Albert pub in Kings Cross opened in April 2006. It takes the

Konigshof - 2018 July

This restaurant is on the first floor of the hotel of the same name in central Munich. The dining room has a handsome view looking out over the Karlsplatz (aka Stachus) square

Komi - 2012 October

Komi has a narrow dining room up a flight of steps in an unassuming building in Dupont Circle. The room is long and narrow, accommodating 42 diners with a view into the kitchen at

Komago - 2012 March

This restaurant used to be a ryokan that the grandfather of the current head chef, Kenichi Fujiwara, founded. Although this closed about ten years ago, they reopened as a

Kolamba - 2020 February

This independently owned Sri Lankan restaurant opened in October 2019 in Kingly Street in Soho. It was founded by Eroshan and Aushi Meewella, who were both born in Colombo, or

KOL - 2022 September

KOL (“cabbage”) opened in October 2020, billing itself as being Mexican food using British ingredients. Chef Santiago Lastra worked at various restaurants around the

Koji - 2016 January

Koji is a Japanese restaurant in Parsons Green that opened in 2015, taking over from a long established Chinese restaurant called Mao Tai. Koji’s head chef is Rolando

Koh - 2013 April

Koh is the creation of executive chef Ian Kittichai, born in Bangkok but who studied in London before cooking in Australia prior to returning to Thailand in 1993. There he

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Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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