Search result

Koyal - 2024 October

Koyal (“bird”) opened in a busy corner of Surbiton in the autumn of 2024. It is an offshoot of Dastaan, with its group executive chef Nand Kishor running the kitchen

Koya - 2011 July

Koya closed its doors on 31st May 2015, with Junya Yamasaki returning to Japan. Its sister restaurant Koya bar will remain. In Japan it is common for restaurants to

Kouzu - 2014 December

Kouzu opened in November 2014, the restaurant name meaning "Composition”. The dining area is set out over two levels, with a sushi bar and room upstairs and a further ground

KoolCha - 2019 February

KoolCha, a riff on the name of the Punjabi bread “kulcha”, is in the Boxpark Wembley development, and opened in February 2019. Not far from the football stadium, and

Konstantin Filippou - 2019 July

This eponymous restaurant in central Vienna opened in the spring of 2013. The cooking draws on the chef’s background growing up in Austria but with an Austrian mother and a

Konstam - 2010 March

Konstam sadly closed on 2nd August 2010. The notes that follow are of historical interest only. Konstam at the King Albert pub in Kings Cross opened in April 2006. It takes the

Konigshof - 2018 July

This restaurant is on the first floor of the hotel of the same name in central Munich. The dining room has a handsome view looking out over the Karlsplatz (aka Stachus) square

Komi - 2012 October

Komi has a narrow dining room up a flight of steps in an unassuming building in Dupont Circle. The room is long and narrow, accommodating 42 diners with a view into the kitchen at

Komago - 2012 March

This restaurant used to be a ryokan that the grandfather of the current head chef, Kenichi Fujiwara, founded. Although this closed about ten years ago, they reopened as a

Kolamba - 2020 February

This independently owned Sri Lankan restaurant opened in October 2019 in Kingly Street in Soho. It was founded by Eroshan and Aushi Meewella, who were both born in Colombo, or

KOL - 2022 September

KOL (“cabbage”) opened in October 2020, billing itself as being Mexican food using British ingredients. Chef Santiago Lastra worked at various restaurants around the

Kokin - 2025 August

Kokin (“past and present”) is the new home for chef Daisuke Shimoyama, formerly of Hannah. The premises are in a luxury hotel in Stratford, the former site of the now

Koji - 2016 January

Koji is a Japanese restaurant in Parsons Green that opened in 2015, taking over from a long established Chinese restaurant called Mao Tai. Koji’s head chef is Rolando

Koh - 2013 April

Koh is the creation of executive chef Ian Kittichai, born in Bangkok but who studied in London before cooking in Australia prior to returning to Thailand in 1993. There he

Koffmann's - 2010 November

The premises that used to be The Boxwood Café are the setting for Pierre Koffmann’s return to the stoves at the age of 62. He should need no introduction, but was one

Koffmann - 2016 March

Editor's note: the restaurant will close in December 2016 due to redevlopmnet of the hotel. Hopefully it will move elsewhere. Pierre Koffmann’s return to London

Kitty Fisher - 2015 March

Shepherd Market is a charming little Mayfair enclave built in the 18th century, originally home to the fifteen-day “May fair” that gave the area its name. It has also

Kitchen W8 - 2017 February

This restaurant is just off Kensington High Street, open since early 2010. The menu does not venture into experimental territory, so there are plenty of things that most people

Kiraku - 2014 September

This simple Japanese restaurant serves the kind of food served in izakayas (pubs) in Japan. Due to its proximity to the Japanese school in London nearby there are lots of Japanese

Kiraku - 2012 August

Kiraku opened in March 2006, and serves Japanese food to the denizens of Ealing, which has a sizeable Japanese community due to the Japanese school there. Kiraku has a garish