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Tyddyn Llan - 2011 June

Bryan Webb used to be the head chef of Hilaire in South Kensington, a regular haunt for me in the 1990s, before Bryan and his wife Susan decided to move back to their native

Two Brothers - 2012 May

This restaurant has been going for 25 years, though there was a fish and chip ship on this site before that (The Golden Galley) and apparently yet another prior to that, going

Twist - 2018 May

Eduardo Tuccillo was born in the Amalfi Coast, and worked his way around a number of restaurants internationally before opening Twist in 2014. The idea of the restaurant sounded

Twenty Eight Fifty - 2011 February

Almost all wines in the world are grown between the latitudes of 28 and 50 degrees, and this is the explanation for the rather cryptic name of this establishment. It is a

Tukdin

Tukdin is in a parade of shops in a Bayswater side street. It has been open since 2009, the name taken from that of its Malaysian owner Mr Tukdin. The long, narrow dining room has

Tudor Room - 2019 September

Great Fosters is a 16th century mansion located between Egham and Windsor, now converted into a smart hotel. The Tudor Room is the flagship restaurant, seating around twenty

Tudor Pass - 2023 June

The Tudor Pass is the latest incarnation of what was previously called the Tudor Room within the Great Fosters Hotel. Alex Payne has been executive chef here since

Tudor Hall - 2018 June

The Tudor Hall is on the seventh floor of the King George Hotel in the central Syntagma square of Athens. Its executive chef is Asterios Koustoudis, who had won a Michelin

Tsukunejima

This tempura restaurant, tucked away in a covered market in central Hiroshima, opened in 1966, run by Yubuta Takashi. Seats are arrayed around a counter, with thirteen diners when

Tsaretta Spice - 2023 April

Tsaretta Spice opened in July 2019, an offshoot of a restaurant of the same name in Méribel in the French Alps, that has been running since 2016. Head chef Yousuf Mohammed

Trivet - 2019 November

Trivet opened in November 2019 in the premises that used to house Londrino. This is the first restaurant of Jonny Lake, who was formerly executive head chef of the Fat Duck for

Trishna - 2012 February

Trishna offers a three course set lunch for £18, or a single course “express” lunch for £10 (one course and a drink). For those in less of a rush there was

Trinity - 2021 October

Adam Byatt opened Trinity in 2006, having previously run a restaurant called Thyme in Clapham. Trinity gained a Michelin star in the 2017 guide. The attractive ground floor dining

Trinity - 2010 August

Chef/patron Adam Byatt has some history in this area, having opened the very enjoyable and quite inventive restaurant Thyme in Clapham in 2002, after cooking at The Square under

Trinco Bay - 2022 May

Trinco Bay is a family-run Sri Lankan restaurant in Rayners Lane, an area that, along with Wembley, has a large Sri Lankan community and several Sri Lankan restaurants. I am

Toto's - 2014 May

This Knightsbridge restaurant is located in what was once an artist’s studio. Its entrance, despite the address, is actually in Lennox Garden Mews, just off Walton Street

Totide - 2016 August

Food in Italy is a deeply regional affair, but in London we are used to generic Italian restaurants serving dishes from across the country, usually with little regard to regional

Tonkotsu - 2012 Tonkotsu

Just as Koya finally brought properly made udon noodles to London, Tonkotsu aims to do the same for ramen noodles. Ramen are of Chinese origin but are very popular in Japan: the

Tom's Place - 2008 February

This closed its doors in August 2008, so the notes below are of historical interst only. I rated it 12/20 based on my solitary visit. Tom’s Plaice Place is nothing if

Tom Aikens - 2012 March

Editor's note: in January 2014 it was announced that the restaurant would close. In early 2012 Tom Aiken’s flagship restaurant, which originally opened in 2003, was