Your search for 'London' returned 1267 results.

Gymkhana - 2013 October

Gymkhana opened in September 2013, sister restaurant to Trishna in Marylebone.  The name is taken from private clubs in India in the days of the Raj rather than the

Guy Savoy - 2003 November

The dining room is modern, split into several smaller areas each with a handful of tables. Service was faultless, and we even had a waiter, Gregory, who we used to know from Chez

Gunthers - 2011 August

Belgian chef/owner Gunther Hubrechson opened this restaurant in August 2007, having previously built a reputation for his cooking at Les Amis in Singapore since 2002. He trained

Gunpowder - 2017 June

This no-reservation restaurant near Spitalfields market opened in November 2015. Nirmal Save is the head chef, having previously cooked at Zaika and with The Tamarind Collection

Guest House - 2018 August

The Guest House is spread over the 17th and 18th floors of the Sheraton Grand hotel in central Taipei. It is a huge place, seating up to 285 guests at one time. The dining room is

Grumbles - 2024 May

Grumbles in Pimlico was opened in 1964 by Jeremy Friend. In 1994 its ownership passed to Charles Tidman who in turn passed it to Alex Turnbull. Sixty years of continuous operation

Grill Room at The Dorchester - 2020 January

The Dorchester Grill room has been running since 1931, when the hotel itself opened in Park Lane. In the same hotel are the restaurants Alain Ducasse at The Dorchester and China

Grill at The Dorchester - 2015 March

The Grill Room at the Dorchester was previously known as much for its décor as its food.  Vast murals featured kilted Highlanders tossing cabers and staring down

Greenhouse - 2012 May

The dining room seats 48 diners at capacity, with a further dozen in the private dining room. Chef Antonin Bonnet left the Greenhouse to open his own place in Paris, and he was

Green and Red - 2007 March

Green and Red closed in 2011. It will not be particularly missed, at least not by me. The dining room is on the ground floor, along with a bar. A larger bar area is downstairs. On

Great Queen Street - 2011 May

Editor's note: this restaurant closed on July 12th 2019. Great Queen Street has a long, narrow dining room with a bar down one side, a wooden floor and remarkably murky lighting

Grangers - 2011 December

Bill Granger is an Australian restaurateur and food writer (with multiple TV series) who has restaurants in Sydney and Tokyo; this is his seventh venture, and his first in the UK

Grand Trunk Road - 2021 August

The “Grand Trunk Road” was one of the great trading highways of Asia, linking what is now Afghanistan to India. Its origins go back two millennia but it was rebuilt in

Grand Imperial - 2011 January

Grand Imperial is part of a Malaysian restaurant group (run by entrepreneur Rand Cheung), which opened their first restaurant in the Kuala Lumpur shopping mall Bangsar in December

Gourmetrestaurant Lerbach (formerly Dieter Muller) - 2002 June

Editor's note: the restaurant closed in January 2015 for a major refurbishment, with a planned reopening in late 2015. It is not entirely clear at the time of writing whether the

Gouqi - 2024 May

Gouqi  opened in March 2023, with chef Tong Chee Hwee leading the kitchen. I covered the background of the restaurant, the chef’s illustrious career and the wine list

Gouqi - 2023 April

Gouqi (the name is a play on goji berry) opened in March 2023 just off Trafalgar Square. Chef Tong Chee Hwee has a long background in high-end Chinese food. He had cooked at the

Gordon Ramsay at Verre - March 2003

Important note: this review was written when Jason Atherton was cooking here, so the review should be treated with considerable caution given the different chef (Scott Price)

Gordon Ramsay - 2023 November

Restaurant Gordon Ramsay opened in 1998 on the site of the former La Tante Claire. Gordon has long since moved out of the kitchen to build a restaurant and media empire, but this

Gordon Ramsay - 2018 July

This restaurant is the flagship of the Gordon Ramsay restaurant empire, having opened in 1998. Since 2015 the chef de cuisine has been now Matt Abe, who has worked in the Gordon