Search result

Hakkasan Mayfair - 2021 September

Hakkasan Mayfair opened in November 2010 the sister to the original Hakkasan in Hanway Place, which dates back to 2001. Hakkasan single-handedly transformed the public perception

Hakkasan Mayfair - 2020 August

Hakkasan Mayfair is split over two floors, the ground floor able to seat around sixty guests and the larger basement around 150 people. The various booths were separated with an

Hakkasan Mayfair - 2016 March

I am always impressed by how consistent the food at Hakkasan is, given its considerable scale. On a busy night they may serve 450 customers or more, yet the kitchen never seems to

Hakkasan Mayfair - 2011 March

The original Hakkasan opened in 2001, situated in a basement at the end of a grotty alley near Tottenham Court Road. Yet Alan Yau’s inspired choice of French interior

Hakkasan - 2019 January

Hakkasan caused quite a stir when it opened in 2001. Up until that point Chinese food in London was mostly to be found in Chinatown or Queensway, in big restaurants with

Hakkasan - 2010 June

Super-cool designer basement down the end of an unpromising alleyway just north of Oxford Street. The walk down the dark spiral staircase does not prepare you for the carefully

Hajime - 2010 September

Hajime is a French restaurant tucked unobtrusively away in a quiet side street in the bustling metropolis of Osaka. The modern entrance leads to a small waiting room, and then

Haerlin - 2025 September

The Vier Jahreszeiten hotel, now run by Fairmont Hotels, in Hamburg was opened in 1897 by Frederich Haerlin. The Haerlin restaurant was opened in 1919. The kitchen has been run

Hache - 2010 January

Haché has carved out (perhaps that should be chopped) a reputation for itself as a superior burger restaurant, initially in Camden and now in the Fulham Road. The menu

Haandi - 2019 June

Haandi opened in 2000, and for almost two decades has been one of the better, and highly consistent, Indian restaurants in London. It is under the same ownership as restaurants in

Haandi - 2016 January

Haandi is tucked away in a quiet street near Harrods, yet is a long way from the glitzy restaurants that populate much of Knightsbridge these days. The dining area has two

Haandi - 2013 October

Haandi is a very consistent restaurant, serving Punjabi food from an open kitchen. The attention to detail can be seen in the humble popadom, here thin and delicate. Murgh burra

Gymkhana - 2013 October

Gymkhana opened in September 2013, sister restaurant to Trishna in Marylebone. The name is taken from private clubs in India in the days of the Raj rather than the

Guy Savoy - 2003 November

The dining room is modern, split into several smaller areas each with a handful of tables. Service was faultless, and we even had a waiter, Gregory, who we used to know from Chez

Gunthers - 2011 August

Belgian chef/owner Gunther Hubrechson opened this restaurant in August 2007, having previously built a reputation for his cooking at Les Amis in Singapore since 2002. He trained

Gunpowder - 2017 June

This no-reservation restaurant near Spitalfields market opened in November 2015. Nirmal Save is the head chef, having previously cooked at Zaika and with The Tamarind Collection

Guest House - 2018 August

The Guest House is spread over the 17th and 18th floors of the Sheraton Grand hotel in central Taipei. It is a huge place, seating up to 285 guests at one time. The dining room is

Grumbles - 2024 May

Grumbles in Pimlico was opened in 1964 by Jeremy Friend. In 1994 its ownership passed to Charles Tidman who in turn passed it to Alex Turnbull. Sixty years of continuous operation

Grill Room at The Dorchester - 2020 January

The Dorchester Grill room has been running since 1931, when the hotel itself opened in Park Lane. In the same hotel are the restaurants Alain Ducasse at The Dorchester and China

Grill at The Dorchester - 2015 March

The Grill Room at the Dorchester was previously known as much for its décor as its food. Vast murals featured kilted Highlanders tossing cabers and staring down