Andy Hayler's restaurant guide
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Your search for 'London' returned 1283 results.

Giaconda Dining Rooms - 2012 February

Editor's note: Sadly, this excellent restaurant folded in June 2014. It has been replaced by a second outlet of steak restaurant Flat Iron. Giaconda dining rooms is a tiny place

Giaconda Dining Rooms - 2008 September

What follows are notes from a meal in September 2008. Paul Merrony made a name for himself at Merrony’s in Sydney in the 1990s, having trained for a time earlier in his

Gezellg - 2019 August

Gezellig opened in the June 2019, located in the rather grand stone building that formerly housed the Holborn Town Hall and Library. Graham Long is the head chef. He was formerly

Geamos - 2023 June

This Georgian restaurant in St Johns Wood was opened in December 2019 by Anna and Zaza Pulariani. She cooks and he runs the front of house. Georgia’s location on the Silk

Gaylord London - 2013 September

Editor's note: Gaylord closed in September 2019. The premises became the short-lived Banjarah, and then, in September 2020, it became Pali Hill. This restaurant was founded in

Gavroche - 2012 July

Le Gavroche opened in 1967 and was the first UK restaurant to gain three Michelin stars under Albert Roux; these days it has two stars, with Albert’s son Michel Junior at

Gauthier - 2022 June

Alexis Gauthier has always had an interest in vegetarian food He offered a full vegetarian menu at his former restaurant Roussillon in Pimlico, at a time (in the late 1990s) when

Gauthier - 2020 September

Alexis Gauthier began his culinary career in 1991 at the two-star Michelin restaurant Negresco in Nice, and then at the iconic three-star Michelin Louis XV in Monaco. In 1998 he

Gauthier - 2017 August

Gauthier is in a Soho townhouse stretching over three floors, previously the site of The Lindsay House. Alexis Gauthier trained at Negresco in Nice and then the famous Louis XV

Gauthier - 2012 August

Alexis Gauthier, long-time executive chef at (now defunct) Roussillon, has struck out on his own, taking over the Soho town-house premises that used to be The Lindsay House. It is

Gary Rhodes W1 Restaurant - 2008 May

Editor's note. Please be aware that the association of this restaurant with Gary Rhodes ceased on 28th September 2012. It will not reopen. Consequently the notes below should be

Garnier - 2012 August

Editor's note: Garnier appeared closed in September 2016. The site now hosts seafood restaurant Pescheria Assunta. Eric Garnier’s restaurant opened in July 2012 in

Gandarias - 2023 July

Gandarias is a restaurant and bar in the historical quarter of Sam Sebastian. As you enter there is a display of pintxos and crowds of people standing around nibbling these

Galvin at Windows - 2017 February

Editor's note: Galvin at Windows will close permanently at end of April 2024. Korean head chef Joo Won was here at the launch of the restaurant in 2006 and worked his way up to

Galvin at Windows - 2015 March

Perched on the 28th floor of the Hilton Park Lane, this Galvin brothers restaurant can seat 120 diners at any one time. Naturally enough it has fine views across the capital

Galvin at Windows - 2011 March

Editor's note. In August 2013 it was reported in The Caterer that head chef Andre Garret was moving to Cliveden, so there will be some change in the kitchen here. Taking over the

Gabriel - 2024 September

Gabriel is in the La Reserve Hotel, just off the Champs Elysee. It is owned by billionaire Michel Reybier, who also owns several vineyards, including the historic Bordeaux

Frenchie - 2016 February

Porters, owned by the Earl of Bradford, was a fixture in Covent Garden for decades, and had a sister restaurant, the Covent Garden Grill. These served traditional British food for

Frantzen - 2018 April

Frantzen used to be located in tiny premises in the old town of Stockholm, but in July 2016 they closed and relocated to a larger building in the city, and finally reopened in

Franco Manca W4 - 2013 June

Franco Manca in Brixton Market is something of a legend amongst foodies; open only for lunch, people queue around the block to eat its pizzas. Now the residents of Chiswick can

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Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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