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Fina Estampa - 2003 October

This has now closed and is the premises of Magdalen. It used to be 12/20 level. Below are notes for historical interest only. This is run by a Peruvian family – the wife

Fera - 2014 June

Editor's note: Fera's final service was on New Year's Eve 2018. Fera was one of the highest profile London restaurant openings of 2014, with Simon Rogan taking over the Claridges

Fat Duck - 2015 November

Editor's note: from January 2022 the executive chef is Edward Cooke and the head chef is Oli WIlliamson. In late 2015 the Fat Duck re-launched after a refurbishment and

Fat Duck - 2010 May

The Fat Duck is one of just four restaurants in Britain with three Michelin stars, which it has held since 2004. Heston Blumenthal has carved out a global reputation as one of the

Farzi Cafe - 2019 January

The newly opened Farzi Café in Haymarket is an offshoot of an Indian restaurant group called Massive Restaurants, founded in 2012 and now with over 30 restaurants with

Farina - 2017 February

Farina (“flour”) Pizzeria opened in November 2017 in Notting Hill Gate, quite near the tube station. The premises are small and the décor quite basic. No

Faber - 2024 January

Faber is located just opposite the Hammersmith bus station, in a Victorian building on the north side of the roundabout that surrounds this artery of public transport in West

Etxebarri - 2014 September

Extebarri (“new home”) is located in the foothills of the limestone mountain Mt Anboto in the Urkiola range, 25 miles south east of Bilbao, near a village called Axpe

Esarn Kheaw - 2011 July

Esarn Kheaw has been plying its trade near Shepherds Bush Green for many years now (dating back to the 1990s), and clearly has a local following. The menu is lengthy and features

Enrico Bartolini al MUDEC

Enrico Bartolini al MUDEC opened in 2016, located on the third floor of the Museum of Culture (the MUDEC part of the name) in Milan. Chef Bartolini grew up in Tuscany and worked

Enoteca Turi - 2016 August

Giuseppe Turi moved to London in 1982. After holding various sommelier and restaurant management positions he struck out on his own in 1990, opening a restaurant in

Eneko - 2016 September

The One Aldwych hotel previously had Axis as its flagship dining room, but from September 2016 this transitioned to Eneko, a collaboration with Eneko Atxa of 3 Michelin star

Endo Katsutoshi

Q How long have you been cooking professionally?A. 26 years. Q. Where did you train to cook?A. I’m a third generation sushi chef, so I grew up immersed in sushi

Endo at The Rotunda - 2023 September

Endo at The Rotunda is at the top of the Helios Building in White City, with a panoramic view over the Westfield shopping Centre. It is not quite the view that you might get in

Endo at The Rotunda - 2023 May

Endo Kazutoshi opened his eponymous sushi restaurant in April 2019 on the eighth floor of what used to be BBC Television Centre in White City and what is now mostly smart flats

Endo at the Rotunda - 2023 March

Endo at The Rotunda opened in April 2019 on the eighth floor of the Helios building in White City. The room has a large wooden counter and separate bar, picture windows looking

Endo at The Rotunda - 2022 November

Endo at The Rotunda opened in April 2019 on the top floor of the Helios building in White City, on the former BBC site. The room is striking, with a large wooden counter and

Endo At The Rotunda - 2019 November

Endo at The Rotunda is on the eighth floor of the Helios building at White City, formerly the BBC building. The space is generous for a sushi bar, especially if you are used to

Endo at The Rotunda - 2019 July

Endo is set on the eight floor of The Helios building, part of the redevelopment of the huge BBC Television Centre site in White City. Endo opened in April 2019 and is a small

Empire Empire - 2023 October

Empire, Empire is the creation of Nirmal Save, executive chef of the Gunpowder group since 2015. He previously was head chef of Imli. “Empire, Empire” is in a parade