Andy Hayler's restaurant guide
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Your search for 'London' returned 1267 results.

Emilia - 2019 November

Editor's note: in August 2020 it was announced that Emilia would not reopen (it closed in March due to the UK-wide Covid-19 lockdown). Emilia is the replacement restaurant for the

Elystan Street - 2016 September

Phil Howard opened Elystan Street in September 2016, in the premises that used to house Tom Aiken’s flagship restaurant. Phil was the two Michelin star executive chef of The

Ella Canta - 2017 October

Martha Ortiz is a chef who opened a well-regarded high end Mexican restaurant called Aguila y Sol, which closed in 2008, and then another in the same neighbourhood of Mexico City

Elkano - 2012 October

The pretty coastal town of Getaria is 24km from San Sebastian, around half an hour by car. It has a nice beach, a pretty church and above all it has Elkano, a seafood restaurant

Electric Brasserie - 2009 December

The Electric Brasserie is on the ground floor, next and attached to the excellent Electric Cinema, and there is also a private member’s club with a separate dining room on

El Pescador - 2023 November

This venerable restaurant opened in 1975 and is located in a quiet side street in the centre of Madrid. There is a large dining room with a long counter running down one side with

El Pastor - 2017 February

London has seen a spate of tacos openings in the last year. This Borough Market venture is from the Hart Brothers, who run Quo Vadis and Barrafina, opening in December 2016. This

El Bulli - 2010 October

El Bulli has now closed, so the review below is of historical interest only. There is no shortage of food journalism dedicated to El Bulli, where Ferran Adria's relentless

Eastside - 2009 May

Eastside has now closed. The notes below are of historical interest only. As of March 2010 the Eastside and Eastside Bistro have essentially merged formats. The more elaborate

Ealing Park Tavern - 2011 May

The Ealing Park Tavern has a large dining room and garden as well as the main bar area, and feels like a local place rather than a gastro destination. The wooden floor generated a

Dysart - 2024 June

The Dysart in Petersham is located one and a half miles from Richmond station. It is in a leafy setting that used to be a pub, but has been a fine dining restaurant since 2011

Dysart - 2023 February

The Dysart is in Petersham, just over a mile from Richmond station, set in a former pub. Head chef Kenneth Culhane won the Roux scholarship before being recruited to lead the

Dysart - 2023 December

The Dysart has been running since 2011 with its kitchen in the safe hands of Roux Scholar Ken Culhane. The Dysart dining room is very appealing, with its stone floor, big

Dysart - 2020 July

This was the first day after the UK’s government-imposed coronavirus lockdown, which began on 23rd March. For over a hundred days no restaurants in England have been allowed

Dysart - 2018 November

The Dysart is set in leafy Petersham, not far from Richmond, in premises that used to be a country pub. The dining room has very well spaced tables, a stone floor and fireplace

Dysart - 2015 September

The Dysart, set back from the main road in leafy Petersham, has a talented youg chef Kenneth Culhane, a winner of the prestigious Roux Scholoarship in 2010. Formerly a pub

Dum Pukht Kolkata - 2016 February

Dum Pukht is a high-end Indian restaurant brand of the ITC hotel group. It specialises In the cuisine of Lucknow in Uttar Pradesh in northern India, known in particular for the

Dum - 2017 March

Dum Biryani House opened in late October 2016, tucked away in a Soho basement just south of Oxford Street. It was set up by Dhruv Mittal, who after studying at the Cordon Bleu

Duke of Sussex - 2020 October

he Duke of Sussex is part of a pub group called Metropolitan Pub Company, whose 71 pubs are each encouraged to set their own local identity. The Duke of Sussex has a Victorian

Duke of Sussex - 2015 August

The Duke of Sussex is a Victorian era boozer with a large dining room at the back facing a garden. There are booths along each side of the room as well as tables in the centre

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Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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