Your search for 'London' returned 1273 results.
Dastaan - 2018 September
This unprepossessing restaurant is one of my favourites. It doesn't look much but inside is some of the best Indian food that you can find in the UK. There are not many 55 seat
Darjeeling Express - 2017 October
Editor's note: In June 2020 it was announced that Darjeeling Express would not reopen on its current site, but would move to a larger location at 2a Garrick Street in Covent
Darjeeling Express - 2017 July
Asma Khan opened her first restaurant in late June 2017. She has an unusual background for a chef, and I can safely say that she is the best chef in London of any genre to have
Darby's - 2019 August
Darby’s opened in May 2019, the sister restaurant of Robin Gill’s The Dairy. It is located in Nine Elms in the shadow of the new US embassy, a striking cuboid building
Darbaar - 2017 October
Darbaar has been running for two years now, a smartly decorated and large dining room tucked away down an obscure street near the Broadgate Circus development. It is actually
Darbaar - 2016 January
Darbaar (the name means a formal gathering place) opened in late 2015 in Snowden Street, on the site of the short-lived Chrysan. The restaurant seats 120 and there is a separate
Dante Pizzeria - 2018 January
This little pizzeria group was founded in 2006 in Kumeu by Kevin Morris, born in Essex in England but with an Italian mother. The restaurant is named after his grandfather. These
Danesfield House - 2010 July
Editor's note. In September 2013 it was reported in The Caterer that chef Adam Simmonds was to leave Danesfield House to set up his own restaurant in London. Danesfield
Dallmayr - 2014 June
Dallmayr is a restaurant on the upstairs floor of a famous central Munich delicatessen dating back to 1870, reminiscent of Fauchon in Paris or Fortnum & Mason in London. If
Dalcha - 2013 November
Dalcha in Parsons Green opened in early 2013, serving Indian food with an emphasis on the home of the chef: Hyderabad. The name is that from a Hyderabad dish called dalcha, a stew
Dairy - 2013 August
Editor's note: in August 2020 it was announced that Dairy would not be reopening after the pandemic lockdown. Dairy opened in March 2013. Robin Gill is the head chef, with his
Daffodil Mulligan - 2021 September
Daffodil Mulligan opened in December 2019, backed by Richard Corrigan (of Bentleys and Corrigan Mayfair) and on the site of the now closed Nuala. There is an upstairs bar in
Dabbous - 2012 April
Dabbous is the first stand-alone venture of Ollie Dabbous, formerly chef at Texture; it opened in late January 2012. The premises had the industrial look that is the fashion
Da Terra - 2021 July
Da Terra opened in early 2019 on the site that used to be Typing Room in the Bethnal Green Town Hall. Head chef Rafael Cagali runs the restaurant with his business partner Paulo
Da Nang - 2012 November
There are certain cuisines that London does well, and others with which it struggles. In the latter category comes Malaysian, Mexican and Vietnamese food. Each of these has a
Cut - 2011 November
Wolfgang Puck is perhaps the best-known restaurateur in America. With an empire ranging from celebrity haunt Spago in Los Angeles through to sandwich outlets at US
Crown at Burchetts Green - 2018 March
The Crown at Burchett’s Green is run by chef/owner Simon Bonwick, with no kitchen staff but some help from his extensive family; his son Dean runs the front of house
Crown at Burchett's Green - 2017 January
The Crown is very much a family-run affair, with chef-patron Simon Bonwick operating on his own in the kitchen but with assistance from some of his nine children. The restaurant
Criterion - 2004 June
Perhaps the most beautiful dining room in London, the Criterion was once a tavern and then a large restaurant and entertainment complex, Victorian style. The spectacular gilt
Crispy Dosa - 2024 November
Crispy Dosa is a small but growing chain of south Indian vegetarian restaurants, established in 2000. There were thirteen branches at the time of writing, stretching from Bristol