Andy Hayler's restaurant guide
Go
  • Menu
  • Go
  • Home
  • About
    • About Andy Hayler
    • Personal favourites
    • Food rating system
    • Contact me
  • Restaurant guide
  • Michelin starred
    • History of Michelin guide
    • The star system and FAQs
  • Chef interviews
  • Blog
  • Home
  • About
    • About Andy Hayler
    • Personal favourites
    • Food rating system
    • Contact me
  • Restaurant guide
    • Country

      Town/City

      Restaurant

  • Michelin starred
    • History of Michelin guide
    • The star system and FAQs
  • Chef interviews
  • Blog

Your search for 'London' returned 1273 results.

Dastaan - 2018 September

This unprepossessing restaurant is one of my favourites. It doesn't look much but inside is some of the best Indian food that you can find in the UK. There are not many 55 seat

Darjeeling Express - 2017 October

Editor's note: In June 2020 it was announced that Darjeeling Express would not reopen on its current site, but would move to a larger location at 2a Garrick Street in Covent

Darjeeling Express - 2017 July

Asma Khan opened her first restaurant in late June 2017. She has an unusual background for a chef, and I can safely say that she is the best chef in London of any genre to have

Darby's - 2019 August

Darby’s opened in May 2019, the sister restaurant of Robin Gill’s The Dairy. It is located in Nine Elms in the shadow of the new US embassy, a striking cuboid building

Darbaar - 2017 October

Darbaar has been running for two years now, a smartly decorated and large dining room tucked away down an obscure street near the Broadgate Circus development. It is actually

Darbaar - 2016 January

Darbaar (the name means a formal gathering place) opened in late 2015 in Snowden Street, on the site of the short-lived Chrysan. The restaurant seats 120 and there is a separate

Dante Pizzeria - 2018 January

This little pizzeria group was founded in 2006 in Kumeu by Kevin Morris, born in Essex in England but with an Italian mother. The restaurant is named after his grandfather. These

Danesfield House - 2010 July

Editor's note. In September 2013 it was reported in The Caterer that chef Adam Simmonds was to leave Danesfield House to set up his own restaurant in London.  Danesfield

Dallmayr - 2014 June

Dallmayr is a restaurant on the upstairs floor of a famous central Munich delicatessen dating back to 1870, reminiscent of Fauchon in Paris or Fortnum & Mason in London. If

Dalcha - 2013 November

Dalcha in Parsons Green opened in early 2013, serving Indian food with an emphasis on the home of the chef: Hyderabad. The name is that from a Hyderabad dish called dalcha, a stew

Dairy - 2013 August

Editor's note: in August 2020 it was announced that Dairy would not be reopening after the pandemic lockdown. Dairy opened in March 2013. Robin Gill is the head chef, with his

Daffodil Mulligan - 2021 September

Daffodil Mulligan opened in December 2019, backed by Richard Corrigan (of Bentleys and Corrigan Mayfair) and on the site of the now closed Nuala. There is an upstairs bar in

Dabbous - 2012 April

Dabbous is the first stand-alone venture of Ollie Dabbous, formerly chef at Texture; it opened in late January 2012.  The premises had the industrial look that is the fashion

Da Terra - 2021 July

Da Terra opened in early 2019 on the site that used to be Typing Room in the Bethnal Green Town Hall. Head chef Rafael Cagali runs the restaurant with his business partner Paulo

Da Nang - 2012 November

There are certain cuisines that London does well, and others with which it struggles. In the latter category comes Malaysian, Mexican and Vietnamese food. Each of these has a

Cut - 2011 November

Wolfgang Puck is perhaps the best-known restaurateur in America.   With an empire ranging from celebrity haunt Spago in Los Angeles through to sandwich outlets at US

Crown at Burchetts Green - 2018 March

The Crown at Burchett’s Green is run by chef/owner Simon Bonwick, with no kitchen staff but some help from his extensive family; his son Dean runs the front of house

Crown at Burchett's Green - 2017 January

The Crown is very much a family-run affair, with chef-patron Simon Bonwick operating on his own in the kitchen but with assistance from some of his nine children. The restaurant

Criterion - 2004 June

Perhaps the most beautiful dining room in London, the Criterion was once a tavern and then a large restaurant and entertainment complex, Victorian style. The spectacular gilt

Crispy Dosa - 2024 November

Crispy Dosa is a small but growing chain of south Indian vegetarian restaurants, established in 2000. There were thirteen branches at the time of writing, stretching from Bristol

  • Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • Next
Showing page 50 of 64

Subscribe via email

Submit

Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.

Quick links

  • Home

    About

    About Andy Hayler Personal favourites Food rating system Contact me Restaurant guide
  • Michelin starred

    History of Michelin guide The star system and FAQs Chef interviews Blog

Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

Feedback

I would love to hear what you think of this website, if you found it useful or where it might be improved.

Submit

Thank you for your feedback

  • © AndyHayler.com
  • Privacy & cookies
  • Website disclaimer
  • Sitemap
  • Food links
  • Website visual design by Rob Porter
  • Website development by Webigence

cookies
on the andy hayler website

We use cookies to help make this website better. Find out more about these cookies on our Privacy & cookies page (you can also change your cookie settings here any time) or continue browsing to any other page and we’ll assume you are happy to receive these cookies.

Continue