Search result

Chapter One by Mickael Viljanen - 2021 September

Chapter One is centrally located in Parnell Square in Dublin, a Georgian square named after the 19th century Irish nationalist politician Charles Parnell. It opened in 1992 and

Chapter One - 2012 July

Chapter One opened in February 1992, its executive chef Ross Lewis having worked in various restaurants in London and Switzerland before returning to Ireland in 1990. The

Chapati Club - 2018 July

This north Indian restaurant in Acton opened in April 2017, focusing on the kind of home cooked food that Asian families are used to. It is owned by Resh Sonchhatla, who used to

Chancery - 2010 November

Editor's note: at the end of 2014 Graham Long was appointed as head chef. He had worked previously with Shane Osborn at Pied a Terre and also at Gordon Ramsay at

Champignon Sauvage - 2020 March

This Gloucestershire restaurant was opened in 1987 by chef David Everitt-Matthias and his wife Helen, who runs the front of house. It was awarded a Michelin star in 1995 and a

Champignon Sauvage - 2008 March

Le Champignon Sauvage is set out on the ground floor in a quiet terrace in Cheltenham. David Everitt-Matthias and his wife Helen have been running the restaurant since

Chakra Kingston - 2020 September

Chakra is part of the riverside development in Kingston, alongside a series of restaurants and bars. The restaurant is almost directly underneath the bridge, and has a few outside

Chakra - 2020 September

Chakra is tucked away in a quiet residential street in Kensington. The group executive chef here since November 2018 is Satyabrata Jena, formerly head chef of Brigadiers and

Celler de Can Roca - 2010 October

Celler de Can Roca is run by the three Roca brothers: eldest brother Joan Roca is head chef, Josep Roca is sommelier and Jordi Roca is the patissier. The restaurant is situated in

Celeste - 2015 July

The Lanesborough Hotel reopened in mid 2015 after a lengthy refurbishment, changing owners in the interim. This led to a change of restaurant too, with Apsleys closing and

Caxtons - 2015 March

Editor's note: chef Adam Handling left Caxtons in May 2015 for a new restaurant called The Frog in E1. Adam Handling made it to the finals of the 2013 Masterchef Professional

Cassis - 2012 September

Editor's note (final). Cassis did not prosper after the loss of its talented chef, and closed in May 2014. In April 2013 chef Massimiliano Blasone left Cassis - London's loss is

Casse Croute - 2024 February

Casse Croute (a “light meal” in French, though I presume this is intended to be ironic) opened in July 2013 in Bermondsey Street, a ten minute walk from London Bridge

Casse Croute - 2013 October

This Bermondsey bistro, which opened in July 2013, has Sylvain Soulard in charge of its kitchen. Mr Soulard was previously head chef at Morgan M, that most French of London

Casa Dino - 2019 August

Casa Dino opened in October 2018 just off the busy Chiswick High Road, and almost opposite the long-established La Trompette. They have as a consulting executive chef Carmelo

Caravan - 2011 January

Miles Kirby was the head chef at Providores, the original London fusion restaurant. The theme continues here in this trendy Exmouth Market location. "Small plates" were mostly

Caractere - 2018 October

This restaurant opened in October 2018, a venture from husband and wife team Emily Roux and Diego Ferrari. Both are chefs by training, Emily being the daughter of Michel Roux

Capote y Toros - 2011 May

London’s first sherry bar Capoto y Toros (the cape and the bull) is the little sister to the excellent Cambio de Tercio just a couple of doors down. The long

Capital - 2012 October

Nathan Outlaw has established a deservedly strong reputation for his seafood cooking in Cornwall, and has now branched out with The Nathan Outlaw Seafood & Grill at The

Canvas- 2014 January

Editor's Note: Canvas relocated to 1 Wilbraham Place, London SW1X 9AE in early September 2014. In January 2015 it was announced that the head chef/owner had resigned in a