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Chakra - 2020 September

Chakra is tucked away in a quiet residential street in Kensington. The group executive chef here since November 2018 is Satyabrata Jena, formerly head chef of Brigadiers and

Celler de Can Roca - 2010 October

Celler de Can Roca is run by the three Roca brothers: eldest brother Joan Roca is head chef, Josep Roca is sommelier and Jordi Roca is the patissier. The restaurant is situated in

Celeste - 2015 July

The Lanesborough Hotel reopened in mid 2015 after a lengthy refurbishment, changing owners in the interim. This led to a change of restaurant too, with Apsleys closing and

Caxtons - 2015 March

Editor's note: chef Adam Handling left Caxtons in May 2015 for a new restaurant called The Frog in E1. Adam Handling made it to the finals of the 2013 Masterchef Professional

Cassis - 2012 September

Editor's note (final). Cassis did not prosper after the loss of its talented chef, and closed in May 2014. In April 2013 chef Massimiliano Blasone left Cassis - London's loss is

Casse Croute - 2024 February

Casse Croute (a “light meal” in French, though I presume this is intended to be ironic) opened in July 2013 in Bermondsey Street, a ten minute walk from London Bridge

Casse Croute - 2013 October

This Bermondsey bistro, which opened in July 2013, has Sylvain Soulard in charge of its kitchen. Mr Soulard was previously head chef at Morgan M, that most French of London

Casa Dino - 2019 August

Casa Dino opened in October 2018 just off the busy Chiswick High Road, and almost opposite the long-established La Trompette. They have as a consulting executive chef Carmelo

Caravan - 2011 January

Miles Kirby was the head chef at Providores, the original London fusion restaurant. The theme continues here in this trendy Exmouth Market location. "Small plates" were mostly

Caractere - 2018 October

This restaurant opened in October 2018, a venture from husband and wife team Emily Roux and Diego Ferrari. Both are chefs by training, Emily being the daughter of Michel Roux

Capote y Toros - 2011 May

London’s first sherry bar Capoto y Toros (the cape and the bull) is the little sister to the excellent Cambio de Tercio just a couple of doors down. The long

Capital - 2012 October

Nathan Outlaw has established a deservedly strong reputation for his seafood cooking in Cornwall, and has now branched out with The Nathan Outlaw Seafood & Grill at The

Canvas- 2014 January

Editor's Note: Canvas relocated to 1 Wilbraham Place, London SW1X 9AE in early September 2014. In January 2015 it was announced that the head chef/owner had resigned in a

Canvas - 2015 July

Originally in Marylebone and under different ownership, the kitchen of Canvas has since early 2015 been under the direction of chef Aguilar Bel. Mr Bel has worked in the past

Canton Blue - 2023 December

Canton Blue is on the ground floor of the Peninsula Hotel by Hyde Park Corner. This restaurant is a tough reservation to get, as several tables are held back for hotel guests. The

Cantinetta Antinori London - 2023 August

The Antinori wine family is one of the grandest in Italy, making wine in Tuscany since 1385. It is still a family business, now headed by Allegra Antinori. It is the ninth oldest

Can Fabes - October 2006

The food shows remarkably assured technique in harmony with the best of local ingredients. Sadly the bargain basement wine list has been updated for the modern world, though

Campton Place - 2016 May

Editor's note: chef Srijith Gopinathan left in mid 2022, and the restaurant lost its two Michelin stars as a result. This restaurant is in the Taj Hotel in the financial

Cambio de Tercio - 2014 February

Cambio de Tercio serves some of the most authentic Spanish food in London, going beyond basic tapas dishes to a more ambitious level of cooking than can be found elsewhere in the

Cambio de Tercio - 2012 December

The dining room at Cambio is now a little larger, as they have taken over the next door premises, added a section to the dining room and greatly expanded the kitchen. The meal