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Antidote - 2014 July

This meal began with an amuse-bouche of buttermilk with pickled cucumber and cucumber sorbet was pleasant and refreshing, if not exciting (13/20). Things got more interesting with

Antico - 2014 March

Editor's note - Antico closed on 24th September 2017. Antico opened in April 2012, yet another addition to the burgeoning set of restaurants on Bermondsey Street. Although the

Antica Pizzeria Da Michele - 2017 February

Editor's note: in December 2017 it was reported in the Evening Standard that there was a legal dispute ongoing between Semani Ltd, who run the Stoke Newington London franchise

Annie's - 2008 June

I felt obliged to try this place, as it is in the area where I live and always seems to be positively reviewed in the local publications e.g. “Chiswick’s Best

Anne-Sophie Pic - 2014 June

This, the second restaurant of Anne Sophie Pic, opened in 2009, headed up by chef Guillaume Raineix. It gained two Michelin stars in the 2010 guide, which it has retained since

Anima e Cuore - 2022 March

Anima e Cuore (“heart and soul”) was opened in August 2014 by chef Mustapha Mouflih, who is of Moroccan descent but was born in Calabria. His chef partner is

Anglo - 2016 August

Anglo opened in April 2016 in Farringdon, just by the Leather Lane market. The executive chef and owner is Mark Jarvis, who previously worked at The Bingham from late 2013 after

Angler - 2019 May

The Angler kitchen at the South Place Hotel is headed by Gary Foulkes, who joined in April 2016 after being head chef at The Square, and taking over from Tony Fleming. The

Angler - 2016 August

The dining room at Angler, on the seventh floor of the South Place Hotel, is light and airy, with plenty of natural light. The room can seat around 80 at capacity, and its

Angler - 2012 November

Angler is the flagship restaurant of the South Place Hotel near Moorgate, and opened in September 2012. The hotel is modern and has 80 rooms but no less than five bars, so clearly

Andrew Fairlie - 2011 July

Andrew Fairlie, a Roux scholar in 1984, trained briefly in 1985 under the iconic Michel Guerard and also at Crillon in Paris before taking a number of positions in the UK

Andrew Edmunds - 2010 July

Andrew Edmunds is far from being a new restaurant; it has been in Soho since 1987, but I have somehow managed to avoid reviewing it in all that time. It was set up by the

Andhra Dining Ginza - 2019 September

This restaurant is up a steep flight of steps from street level in the Ginza. It is quite casual, with no tablecloths and quite tightly packed tables. It notionally specialises in

Amphitryon - 2008 June

L’Amphiytron is in an unpromising location near the quiet town of Lorient in Brittany. The room itself is unassuming, with low ceiling, a slate tiled floor, grey rough

Ametsa With Arzak Instruction - 2013 March

The demise of Nahm has made room for a new restaurant at The Halkin hotel. It is the first overseas venture for the father and daughter team of 3 Michelin star Arzak in San

Ambassador's Clubhouse - 2025 April

Ambassadors Clubhouse is part of the JKS restaurant empire, which includes Gymkhana, Trishna, Brigadiers, Lyles, Sabor, Hoppers and The Hound. This restaurant opened in August

Ambassade de l'Ile - 2009 May

On 2nd August 2009 Ambassade de l'Ile closed, and its head chef returned to France to focus on his two star restaurant in Lyon. The restaurant eopened as Bistro K, which itself

Amaya - 2012 August

Amaya opened in 2005; it is owned by a company called MW Eat, founded by a lady called Deborah Jeffs in 1988 . Amaya is sister to Chutney Mary and the venerable Veerswamy (which

Amaranto - 2011 February

The Four Seasons Hotel in Park Lane reopened recently after a much needed two year (£125 million) refurbishment. As part of this a new Italian restaurant, Amaranto has

Alyn Williams at The Westbury - 2019 March

Editor's note: Alyn WIlliams left the Westbury in October 2019. This restaurant has been running since 2011, and was awarded a Michelin star in 2013. Alyn Williams was