Your search for 'London' returned 1259 results.
The Greenhouse - 2014 October
This was my second time at The Greenhouse since Arnaud Bignon took over the reins in the kitchen from Antonin Bonnet. On this visit I went for the full “discovery”
The Goring - 2015 September
Editor's note: chef Shay Cooper left in 2019 to move to Julie's. Richard Gialli took over as executive chef; he was previously head chef here. The Goring Hotel in Victoria was
The Goring - 2012 October
The Goring Hotel is a family-run luxury hotel near Buckingham Palace, open since 1910 and London’s last hotel to be still run by the family that built it. The
The Good Earth - 2015 February
The Good Earth, not far from Harrods, is one of a long established mini-chain of Chinese restaurants. I remember trying the Esher Good Earth over two decades ago, and the
The Georgian at Harrods - 2025 March
The Georgian Restaurant is on the fourth floor of Harrods (door 10 in Hans Street is the best entrance to the store to take for the restaurant). The kitchen has a menu now
The Gate - 2008 December
The Gate is that rarity, a pure vegetarian restaurant. Tucked away in an old church hall near the Hammersmith flyover, the dining room is up a flight of stairs. It has a
The Game Bird - 2017 May
The Stafford is a boutique hotel tucked away in a quiet road off St James Street. The hotel was originally a series of private residences built in the 17th century, and the modern
The French Laundry - 2005 April
The French Laundry is in the Napa Valley, just over a one hour drive from San Francisco in the small town of Yountville. Thomas Keller’s restaurant is
The French House - 2025 February
The French House dates back to 1891, when it was a pub called the York Minster. Once popular with writers including Dylan Thomas and Francis Bacon, it was renamed The French House
The Fordwich Arms - 2019 August
The Fordwich Arms is in the tiny and rather pretty community of Fordwich, near Canterbury. With a population of 381 this happens to be the smallest town in England, with a town
The Fish House - 2018 July
The Fish House opened in October 2012, in a parade of shops a short distance from Notting Hill tube station. There is a takeaway area and kitchen as you enter, and up a flight of
The English Pig - 2011 July
The English Pig is situated near the City of London Museum, and is unusual in focusing on one specific ingredient: pork. The lunch menu offers some additional options, but the
The Empress - 2012 April
The Empress in Hackney has been converted from an old Victorian pub into a restaurant, with a new team in the kitchen coming on board in January 2012. The head chef is Elliot
The Dysart - 2025 January
I have written previously about the background of the Dysart, its head chef Kenneth Culhane and the excellent wine list here. The dining room has a relaxed atmosphere, with widely
The Dysart - 2024 August
The Dysart is in Petersham, one and a half miles from Richmond station, and conveniently with a 65 bus route linking it to the station. The dining room has a stone floor, a
The Dysart - 2023 October
The Dysart has been operating in its current format since 2011, when chef Ken Culhane came here soon after winning the Roux Scholarship and transformed the Dysart from a pub into
The Dysart - 2013 October
The Dysart (formerly The Dysart Arms) is a pub in the smart Petersham area of Richmond, which in recent years has gradually transitioned from “pub that does food” to
The Don - 2017 August
This restaurant, open for around twelve years, has its entrance tucked away in a courtyard quite near Cannon Street station. The building was, from 1798, the cellar for
The Devonshire - 2008 April
In June 2010 a fire caused the Devonshire to close. However, the pub had struggled finanically due to its poor location, and has now closed. It provided decent food at
The Delaunay - 2012 February
The Delaunay is the younger sister of the wildly successful Wolseley, also owned by Corbin and King. The décor has a hint about it of a smart Viennese coffee shop, and this