Your search for 'Nespresso' returned 83 results.

Villa Lorraine - 2022 July

Villa Lorraine opened in its current form in May 2021, with the kitchen run by head chef Yves Mattagne, formerly of two-star Michelin restaurant Sea Grill, which closed after

Verderame - 2020 October

Verderame opened in September 2020 on busy Westbourne Grove. The owners run a bar in Blackfriars, but this is a separate venture. The head chef here is Gabrielle Erba, originally

Trinity - 2021 October

Adam Byatt opened Trinity in 2006, having previously run a restaurant called Thyme in Clapham. Trinity gained a Michelin star in the 2017 guide. The attractive ground floor dining

The Square - 2019 July

The Square these days is part of the group of restaurants run by Marlon Abela, who also owns Umu, The Greenhouse and Morton’s in Berkeley Square.  The dining room these

The Square - 2017 January

Editor's note: in November 2017 Clement Leroy took over as head chef, having trained at Guy Savoy and previously being executive chef at Auberge du Jeu de Paume in

The Square - 2017 December

The Square, originally set up by Nigel Platts-Martin, changed hands in March 2016, and is now run by Marlon Abela, who has a string of restaurants including Umu and The

The Restaurant at The Dolder Grand - 2016 April

The Restaurant at The Dolder Grand Hotel is perched on a hillside with a fine view over Zurich.  Head chef Heiko Neider, in place since the restaurant opened in 2008, gained

The Pem - 2021 October

The Pem is part of the Conrad Hilton Hotel in Westminster, along with the pub The Blue Boar. As consultant chef it has Sally Abe, formerly of Harwood Arms. Sally was in evidence

The Ninth - 2023 March

The Ninth is home to the cooking of Jun Tanaka, who was previously head chef at Pearl. Mr Tanaka trained at Chez Nico and The Capital and Les Saveurs, was a sous chef at The

The Ninth - 2020 September

The Ninth opened in November 2015, the first solo venture of chef Jun Tanaka, who previously was head chef at Pearl and trained under several famous chefs including Nico Ladenis

The Latymer - 2017 June

Editor's note: Steve Smith, formerly of Bohemia, took over as head chef in December 2019.  Pennyhill Park is a vast country spa and hotel in leafy Surrey. The estate dates

The Harwood Arms - 2022 February

The Harwood Arms was transformed from a rather run-down local pub (dating back to 1866) into a culinary landmark in September 2008. by owners Mike Robinson (who also runs The Pot

The Hardwick - 2011 June

The Hardwick is a pub near Abergavenny, which Steve Terry and his wife took over in 2005. Steve has had a long career as a chef in serious kitchens, being head chef at the

The Greenhouse - 2018 October

The Greenhouse in Mayfair has a long history, opening in 1977 and featuring many notable chefs overs the years, including Gary Rhodes back in the early 1990s. In 2003 the

The Great House - 2016 July

Lavenham in Suffolk is a particularly pretty village with half-timbered mediaeval cottages and a 15th century church, along with lots and lots of tourists. The Great House is near

The French House - 2025 February

The French House dates back to 1891, when it was a pub called the York Minster. Once popular with writers including Dylan Thomas and Francis Bacon, it was renamed The French House

The Fordwich Arms - 2019 August

The Fordwich Arms is in the tiny and rather pretty community of Fordwich, near Canterbury. With a population of 381 this happens to be the smallest town in England, with a town

The Crown at Burchetts Green - 2020 February

The Crown at Burchetts Green is very much a family affair. Chef Simon Bonwick cooks alone in his kitchen, with the front of house operation run by several of his nine children

The Crown at Burchetts Green - 2019 mid March

The Crown at Burchetts Green has a lone chef, Simon Bonwick, working in the kitchen entirely on his own, starting each week with an empty fridge. On Monday he gathers his

The Crown at Burchetts Green - 2019 March

The Crown is a very unusual restaurant. Its owner and head chef Simon Bonwick is a rarity, a chef that chooses to work single-handedly in his kitchen.  To make things