The Swiss High End Dining Scene Saturday, April 23rd, 2016
This week I review Cheval Blanc, Stucki and Rico’s and return to Schloss Schauenstein and The Restaurant at The Dolder Grand
Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.