| Cuisine | Review | Price | Value | Rating | Stars |
| French | 14/06/2018 | £201pp | ££££££ | 19/20 | |
| European | 25/05/2018 | £190pp | ££££££ | 18/20 | |
| Spanish | 23/05/2018 | £190pp | ££££££ | 14/20 | |
| British | 16/05/2018 | £95pp | ££££££ | 15/20 | |
| British | 19/04/2018 | £125pp | ££££££ | 15/20 | |
| Swedish | 14/04/2018 | £200pp | ££££££ | 16/20 | |
| Danish | 13/04/2018 | £390pp | £££££ | 14/20 | |
| Danish | 13/04/2018 | £175pp | ££££££ | 15/20 | |
| Swedish | 12/04/2018 | £320pp | ££££££ | 19/20 | |
| French | 10/04/2018 | £288pp | ££££££ | 20/20 |
| Name of restaurant |
Auberge de l'Ill, Illhaeusern, France |
Inter Scaldes, Kruiningen, Netherlands |
Aponiente, Cadiz, Spain |
The Clock House, Ripley, United Kingdom |
Roganic v2, London, United Kingdom |
Daniel Berlin, Tomelilla, Sweden |
Noma 2, Copenhagen, Denmark |
Sollerod Kro, Holte, Denmark |
Frantzen, Stockholm, Sweden |
Guy Savoy, Paris, France |
2 Rue de Colonges, Illhaeusern, France
French
14/06/2018
£201pp
19/20
Zandweg 2, Kruiningen, 4416 NA, Netherlands
European
25/05/2018
£190pp
18/20
C/ Francisco Cossi Ochoa, s/n,, Cadiz, Spain
Spanish
23/05/2018
£190pp
14/20
The Clock House, High Street, Ripley, TGU23 6AQ, United Kingdom
British
16/05/2018
£95pp
15/20
5-7 Blandford Street, London, W1U 3DB, United Kingdom
British
19/04/2018
£125pp
15/20
Diligensvägen 21, Tomelilla, 273 92, Sweden
Swedish
14/04/2018
£200pp
16/20
Refshalevej 96, 1432 København K, Copenhagen, Denmark
Danish
13/04/2018
£390pp
14/20
Klara Norra kyrkogata 26, Stockholm, 111 22, Sweden
Swedish
12/04/2018
£320pp
19/20
Monnaie de Paris, 11 Quai de Conti, Paris, 75006, France
French
10/04/2018
£288pp
20/20
2025 /Current |
2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 |
|
|
N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
|
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |||||||||
|
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |||
|
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |||
|
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||
|
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||
|
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||
|
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
|
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
|
|
N/A |
| Name of restaurant |
Auberge de l'Ill, Illhaeusern, France |
Inter Scaldes, Kruiningen, Netherlands |
Aponiente, Cadiz, Spain |
The Clock House, Ripley, United Kingdom |
Roganic v2, London, United Kingdom |
Daniel Berlin, Tomelilla, Sweden |
Noma 2, Copenhagen, Denmark |
Sollerod Kro, Holte, Denmark |
Frantzen, Stockholm, Sweden |
Guy Savoy, Paris, France |
We use cookies to help make this website better. Find out more about these cookies on our Privacy & cookies page (you can also change your cookie settings here any time) or continue browsing to any other page and we’ll assume you are happy to receive these cookies.
Continue