Cuisine | Review | Price | Value | Rating | Stars |
French | 16/04/2016 | £190pp | ££££££ | 18/20 | |
French | 14/04/2016 | £170pp | ££££££ | 15/20 | |
French | 14/04/2016 | £230pp | ££££££ | 19/20 | |
French | 12/04/2016 | £200pp | ££££££ | 20/20 | |
French | 12/04/2016 | £240pp | ££££££ | 15/20 | |
British | 08/04/2016 | £55pp | ££££££ | 13/20 | N/A |
Chinese | 02/04/2016 | £60pp | £££££ | 14/20 | N/A |
Japanese | 25/03/2016 | £90pp | £££££ | 11/20 | N/A |
American | 16/03/2016 | £55pp | ££££££ | 14/20 | N/A |
Italian | 04/03/2016 | £85pp | ££££££ | 15/20 | N/A |
Name of restaurant |
Restaurant Dolder Grand, Zurich, Switzerland |
Rico, Kusnacht, Switzerland |
Schauenstein, Furstenau, Switzerland |
Cheval Blanc, Basel, Switzerland |
Stucki, Basel, Switzerland |
Urban Coterie, London, United Kingdom |
Min Jiang, London, United Kingdom |
Oliver Maki, London, United Kingdom |
PittCue, London, United Kingdom |
Theo Randall, London, United Kingdom |
Dolder Grand Hotel, Zurich, 8032, Switzerland
French
16/04/2016
£190pp
18/20
151-157 City Road, London, EC1V 1JH, United Kingdom
British
08/04/2016
£55pp
13/20
Royal Garden Hotel, London, W8 4PT, United Kingdom
Chinese
02/04/2016
£60pp
14/20
33 Dean Street, London, W1D 4PW, United Kingdom
Japanese
25/03/2016
£90pp
11/20
1 The Avenue, London, EC2M 4YP, United Kingdom
American
16/03/2016
£55pp
14/20
The Intercontinental Hotel, London, W1J 7QY, United Kingdom
Italian
04/03/2016
£85pp
15/20
2025 /Current |
2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 |
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
Name of restaurant |
Restaurant Dolder Grand, Zurich, Switzerland |
Rico, Kusnacht, Switzerland |
Schauenstein, Furstenau, Switzerland |
Cheval Blanc, Basel, Switzerland |
Stucki, Basel, Switzerland |
Urban Coterie, London, United Kingdom |
Min Jiang, London, United Kingdom |
Oliver Maki, London, United Kingdom |
PittCue, London, United Kingdom |
Theo Randall, London, United Kingdom |