I must confess to being a bit confused by the media adulation over Bhukara. It is often touted as being the best restaurant in India, yet it seemed to me merely very pleasant. It is noted for its tandoori food, and indeed this was very good e.g. tender chicken tikka. Naans can reach spectacular sizes - I saw one for a large party arriving the size of a table being carried by three waiters. The bread was certainly good, but less so than at a few other restaurants I can think of. I did enjoy the makhani dhal, which had excellent texture.
However, generally I think the place is over-hyped.
Further reviews: 04th Mar 2014