An attractive dining room with a view into the kitchen. I tried a good soft shell crab (this part of the world is known for its crab), served simply with a tasty tartare sauce (13/20). Bread was poor, lacking in much taste (11/20). My sea bass was timed well, served on a bed of tender puy lentils (14/20). The wine list has some quality producers but has hefty mark-ups e.g. Bonny Doon Old telegram at a stiff $85. Pleasant but expensive. Service was good, if a little slow.
@aveek18 Not sure how they figured out fugu (pufferfish, whose liver and skin is laced with tetrodotoxin) was edibl… https://t.co/gZuw5eFiN9