This was a lively Vietnamese place with an under-floor fish tank on the threshold. There was a large dining room with an upstairs, all completely full. We had a very pleasant set of seafood dishes e.g. a soft shell crab with spices, and some tiger prawns served in their shell. Nothing amazing, but dishes were well executed, and the restaurant was not trying to be something it was not. There was a decent wine list, including several Alsace choices. A very pleasant place, if a little pricey for the standard of the food. Service was excellent.