Below are notes on a meal in October 2006 for comparison.
Prawn and chive dumplings featured tender prawns, the dumplings being just a little heavy compared to the best of their breed (12/20). A starter of sashimi salmon and tuna featured excellent fresh slices of both fish, plus daikon and a little wasabe (13/20). Bulgogi, the Korean beef dish laced with chillies, was very tender (14/20) and the attempt at the Nobu signature dish of blackened cod worked well, the slices of fish very tender indeed (14/20). Pad thai had good texture (13/20) and the fried rice was excellent (14/20). The atmosphere was buzzing and the main problem here is just getting a reservation.