With an attractive view over Boston Common, this restaurant combines modern décor with up-to-date cooking. A diver’s scallop was excellent as a starter, while a dish of pork cooked three ways was also of good quality. The various dishes sampled were very consistent, suggesting that Barbara Lynch runs a tight ship here. A chocolate tart for dessert was less good, but still perfectly acceptable. Portions were of a sensible size, and the service was pleasant. Well worth a visit.
Lamb neck at two-star Michelin minibar in Washington D.C. https://t.co/qJ7Tzl6KgT