Radius was an ultra-trendy establishment in the financial district, with an attractive bar and lots of wood panelling as well as clever lighting to draw the upwardly mobile. Michael Schlow’s cooking was somewhat inconsistent but could deliver e.g. a very fine diver’s scallop was sweet and had excellent texture, though the vegetables accompanying it were nothing special. There was a very good wine list, with many wines by the glass. Overall, it was pricey, as you seem to be paying for the rather precious service.