One of six restaurants in the Four Seasons hotel, this does Shanghai cuisine as well as Cantonese dishes, from a very large menu. The cooking is fine and the décor and service excellent, but this is really no better than the cooking in plenty of places in Chinatown in London. Beijing Duck was just the one you would expect, not in the same world as the magnificent one at the Made in China in Beijing. Overall, a pleasant enough place if you are staying at the Four Seasons and you want a rest from dealing with Shanghai taxi drivers, but not worth making a special journey (11/20). Dim sum was quite good, perhaps 12/20.