This resort hotel is on the coast in a very attractive setting. The restaurant served excellent samosa (13/20) and good pakura (12/20). They also had "poa bhaji", a Bombay dish that is a thick vegetbale curry (14/20) with two pieces of brioche-like bread, which are slightly buttery when you bite into them. Service was good.
RT @Caterertweets: Chris Eden of Driftwood to join Gidleigh Park as executive head chef https://t.co/HM3HU6Gs3R https://t.co/mmzRpdGp5I