Andy Hayler's restaurant guide
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Your search for 'London' returned 1316 results.

Roganic - 2018 April

Editor's note: in December 2020 it was reported that Roganic would not reopen after the December lockdown in its current location, but would relocate elsewhere in London in

Roganic - 2012 August

Be aware that Roganic's lease comes up June 20th 2013, and the restaurant will simply shut at this point, so be aware of this when making reservations. Roganic is the London

Rochelle Canteen - 2015 April

Rochelle Canteen is co-owned by Margot Henderson, wife of Fergus Henderson of St John, and has a similar culinary approach. It opened in January 2006, with Margot in charge

Rivington Grill - 2009 September

The Rivington Grill is part of Caprice Holdings, so you have a reasonable idea of what to expect: a broad menu of British comfort food in a tasteful, trendy setting with a

River Cafe - 2008 December

The River Café is back and busy as ever after the fire that closed it for six months in April 2008. The main difference is that more of the kitchen has been brought to

Rivea- 2014 May

Rivea opened in May 2014 in the Bulgari hotel, in the space formerly occupied by Il Ristorante. This time Alain Ducasse has been brought in to work his magic. This is actually the

Rivea - 2014 July

At my second meal at Rivea I was able to sample quite a wide range of dishes, as we were in a group of four. The dining room had pleasingly low noise levels, at around 68

Ritz - 2023 June

The Ritz has one of the grandest dining rooms in London, dating back to 1906 and as ornate as they come, with more marble and gold leaf than you can shake a stick at. We opted for

Ritz - 2022 November

The Ritz is a regular haunt that I have reviewed many times, so please see previous reviews for the background of the restaurant, the key chefs and the wine list.  This meal

Ritz - 2022 April

I have reviewed the Ritz many times, so please see previous reviews for background on the restaurant. Executive chef is John Williams and head chef is Spencer Metzger, who

Ritz - 2021 October

The Ritz has perhaps the grandest dining room in London, dating back to 1906, and is the last restaurant in London to require a jacket and tie for gentlemen. The room has splendid

Ritz - 2021 May

This was my first visit here after the winter pandemic lockdown. The dining room is as magnificent as ever, with its gilt, marble, mirrors and thick carpet, and tables are more

Ritz - 2021 early December

I have written numerous reviews of The Ritz, so please see my previous reviews for the history of the restaurant and comments on its menus and wine list. As usual, today I opted

Ritz - 2020 July

The Ritz reopened this week after lockdown, with the dining room adjusted so that there was even more room than usual between the large tables. For more about the restaurant

Ritz - 2020 August

The Ritz is a London institution that I have written about many times, so please read my previous reviews for background and details of the wine list. It is blessed with a

Ritz - 2019 September

My latest meal at the Ritz began with a trio of canapes. There were Coronation chicken tuiles and Ragstone cheese mouse with basil and wood-roast pepper on sable biscuits, as well

Ritz - 2019 August

I have become something of a regular at  The Ritz, so for general background see my earlier reviews. My latest meal started with a series of canapés. Lovage emulsion

Ritz - 2017 February

The Ritz has perhaps the grandest dining room in London: all marble and mirrors, with picture windows looking out over Green Park. The thick carpet means that noise levels are low

Ritz - 2016 January

The Ritz has perhaps the grandest dining room in London, all marble and thick carpet. It also has the most beautiful private dining area, The William Kent room with its ornate

Ritz - 2015 February

I have been to the Ritz many times now, and it continues to impress. It has one of the most attractive dining rooms in the capital, offers slick service and turns out high class

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Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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